Best Farm To Table Restaurants in Walnut Grove
Price
- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
Booked 16 times today
Booked 77 times today
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From verified diners like you
From verified diners like you
- GGailSan Francisco Bay Area •5 reviews5.0Dined 2 days agoThe luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.More infoBrixPrice: Very Expensive• Farm-to-table• Yountville•4.4
- BBülentSan Francisco Bay Area •5 reviews5.0Dined 3 days agoWe celebrated my wife’s birthday dinner here, and we absolutely loved the experience! Tim was our server, and he was fantastic—very attentive and provided excellent recommendations. The food, atmosphere, and service were all top-notch. Highly recommend this place to everyoneMore infoGrange Bar & RestaurantPrice: Expensive• Californian• Sacramento•4.6
- JJulieSan Francisco Bay Area •5 reviews5.0Dined 3 days agoLoved our evening here! Excellent service and delicious food. Kudos to whoever named the cocktail “Cabin in the Woods,“ and OMG, the Sticky Toffee Cake was to die for!More infoParagary'sPrice: Expensive• Farm-to-table• Sacramento•4.7
- RRobertSacramento / Sacramento Valley •6 reviews5.0Dined 3 days agoThe service was amazing, very prompt and attentive. Our food was delicious we started with the gnudi, I had the pasta special my wife had the braised short ribs and our friends had the New York steak and the braised short ribs, for dessert we shared the caramel coffee cheese cake it was okay. All in all Zinfandel Grille is a great choice for food.More infoZinfandel Grille - SacramentoPrice: Expensive• Farm-to-table• Sacramento•4.7
- SStephanieSan Francisco Bay Area •2 reviews5.0Dined 4 days agoBlacked cod with braised chard was soggy. Supposed to be fresh but it was soggy not flaky. Pasta under cooked rubbery. Servers polite and very nice.More infoTowne House Restaurant at Wine & RosesPrice: Expensive• Californian• Lodi•4.7