Best Farm To Table Restaurants in Orangeburg

We live around the corner and have been meaning to go here--Valentine's day felt like the perfect opportunity. Once you step in, you're transported away from the casual vibes of the Upper West Side and into an elegant fantasy that reminds you to treat yourself. Notable moments: The service here is perfect--our waitstaff were so kind, efficient, and helpful all the way through. They aren't stuffy and are, in fact, very human, but they provide that upscale service all the same. The food is gorgeous. The Valentine's prefixe was $75 a person. My partner got a plate of calamari as an app that was big enough to share, and the escarole salad I chose was lush and bountiful. Our pasta mains were well-portioned, not to mention al dente and seasoned to perfection. We also received two desserts for the pre-fixe price--both of which felt like gourmet iterations of homestyle favorites. It's kind of like this whole restaurant. The ambiance is relaxed yet upscale. My partner and I are by no means fancy people, and yet, we felt welcome! We saw people of all backgrounds and dresscodes come and go. There's a buzz of conversations around you, but it's not so loud that you can't have a conversation. The only slight discomfort we experienced was that our table was kind of wedged next to another table and the main hallway where the waistaff hung out--we assumed maybe they overbooked for the night and had to make new tables--but it was worth nothing more than a giggle and asmile once we realized. And hardly took away from the experience. Instead, it was a great vantage point for people watching and the perfect place for attentive service.

We were unaware of the pre-fix menu on Valentine’s Day. Compared to the their typical prices the pre-fix prices were inflated by $40 per person. Pre-fix was fine and we understand for the holiday, but $125/pp for a $20 app, $50 entree,shared dessert crème brûlée and cookie was excessive.

I attended the Valentines Day Dinner with my children, and I called to see 3 days prior to Friday to see if a sub-menu for 1 child that is 10 year old would be available, and I was told there will be a "kids menu" with 3 options. A person called me back to verify with the chef there would be a sub-menu. I get there check in and was then told no that would not be available- My second child is grown so we only needed accommodations for 1 child. The server was rude ( Besty) and was unhappy with the request. I also added a note to the reservation to let them know i will have a child attending. The manager came over and I explained my situation and he was accommodating to the request which was great, but the service was hindered- My food was cold and the server was not diligent with checking in with us to see if we needed anything. Being that this was my first time at the Restuarant and heard great things about it i was very excited to attend, and it was horrible and disappointing experience.

My husband and I came here for Valentine’s Day. The food was absolutely incredible. Our server Michael was amazing and gave us great recommendations. Absolutely 10/10 of an experience, we will be back again.

We had a wonderful meal at The Park. The wedge salad was large and delicious. As were the scallops and sirloin. Coffee topped off the night with a warm chocolate cake and a scoop of vanilla ice cream. Looking forward to going back again for our next celebration dinner!