Best Farm To Table Restaurants in Fort Lee
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
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21 restaurants available nearby
Booked 23 times today
Booked 22 times today
Booked 28 times today
Booked 1 time today
Price: Expensive
• Farm to table • Gramercy Park
Booked 238 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- RRyanUtah •3 reviews5.0Dined 1 day agoAmazing food. Literally everything we had, the duck appetizer, the wedge salad and the salmon and New York strip was incredible. The portions are big (the steak was 12 oz) and our server, Julio was outstanding as well. Loved everything about this place and it wasn't over crowded at all. Would highly recommend this place.More infoThe AldermanPrice: Moderate• American• Midtown West•4.3
- Ssorp25Denver / Colorado •3 reviews5.0Dined 2 days agoI love the consistency of the food. We go to the one in Boca all the time, like 2-3 times a week. Bring back the Peruvian black rice dish !More infoTrue Food Kitchen - HackensackPrice: Moderate• American• Hackensack•4.4
- MMonavipNew York City •7 reviews5.0Dined 2 days agoOur server was excellent, filled our glasses with iced tea without having to track her down. The ambience is great - a good view of the obelisk. My only criticism is that I requested a "medium rare hamburger" and it came out medium. I didn't want to wait for a redo and the quality of the meat was fine -- it just wasn't perfect.More infoThe Met Dining RoomPrice: Expensive• Contemporary American• Upper East Side•4.6
- DDianevipLos Angeles •6 reviews5.0Dined 3 days agoWe had pre-theater dinner. Food came quickly. We ordered a bunch of apps to share - Brussels sprouts salad, roasted tomatoes, chicken wings, mac and cheese. Everything was amazing. Seasoning was perfectly balanced. Textures were gorgeous. We had s’mores for dessert and that was WOW. Not too sweet (how?? We don’t know) and a little salt. Beyond. I can’t wait to go back.More infoThe MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen•4.7
- EEleanorNew York City •123 reviews5.0Dined on Nov 14, 2024A wonderful evening. Delicious food. Next time will ask to be upstairs — a bit too noisy downstairs.More infoJoJoPrice: Expensive• Farm-to-table• Upper East Side•4.6