Best Farm To Table Restaurants in Greenville Avenue

The service, ambience and food were all exquisite. My wife and I were 15 minutes late and they were able to accommodate us. Upon arrival we were greeted with friendly smiles and promptly seated. Our server was knowledgeable and down to earth. Speed of service relating to the food was adequate for the time of year (Valentines day weekend). Overall, we had a great time and will come back.

Great food and great service! The atmosphere was wonderful and we had an amazing time.

The service was really good especially for an evening where the restaurant was so packed (Valentines Day). The food was excellent.

A Dallas tradition to be cherished. In 1971 before Farm to Table was a trend, the founder Ed, made it the practice of his business. After his tragic death some 7 years ago, I worried quality and service might change. I am joyous to say, the restaurant is doing better than ever. It was delightful to have a special menu for me and friends to celebrate Galentines. The food was delicious, perfectly spiced and expertly prepared. The Branzino fish was spectacular. Service impeccable. Ambience was cozy, warm and inviting. Long live Celebration - truly one of a kind dining establishment in the entire metroplex.

Excellent food and atmosphere. Knowing that young people were being helped made it better. The only criticism I would offer was that the waiters were very shy teenagers (which is quite normal and understandable). The mentors might consider teaching the teenage waiters to let their positive personalities shine through — to come out of their shells and be a bit more lively and smiley. I know becoming sure of your own voice comes with time and experience, so it’s all good!