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Best Contemporary Korean Restaurants in SOMA

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2 restaurants available nearby

A photo of Jang restaurant
4.4
Awesome(32)
Price: Expensive
• Contemporary korean • Civic Center / Hayes Valley / Van Ness
Booked 6 times today
Jang, located in the vibrant Civic Center / Hayes Valley / Van Ness area of San Francisco, offers an exceptional Japanese dining experience that stands out for its masterful blend of traditional and innovative culinary approaches. Patrons rave about the authenticity and creativity of the dishes, particularly highlighting the "sashimi course's seared sea bream transitioning into a bite of fluke, then soy cured salmon, and hamachi" as a remarkable example of the restaurant's commitment to quality and flavor. The curated 12-course meal is consistently praised, with comments such as "everything was delicious" and "the scallop...all 12 courses were delicious." Jang not only promises an unforgettable meal but delivers a symphony of tastes that are both authentically Japanese and uniquely imaginative.
A photo of Bansang restaurant
4.5
Awesome(311)
Price: Expensive
• Contemporary korean • Western Addition
Booked 26 times today
Bansang in Western Addition, San Francisco, offers a delightful twist on traditional Korean cuisine with its innovative tapas-style dishes that invite diners to explore a tapestry of flavors in one sitting. Celebrated for its creative approach, Bansang transforms classic Korean elements into small plates that are perfect for sharing, allowing each guest to experience a variety of tastes. Guests rave about the "uni toast," described as one of the best dishes ever tasted, and the "pork collar," which is consistently highlighted for its deliciousness. The ambiance of Bansang complements its culinary excellence, making it a must-visit for those seeking a unique dining experience with meticulously crafted Korean tapas.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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