Best Seafood Restaurants in Little Portugal / Dundas West

The service and our server was so gentle! The food was good, we had beef tartar, kale salad, corn, and shared the steak. Profiterole and creme brûlée were highlights of the night. All of them were delicious! we paid $650 for 4 person.

Bar Clams is the casual seafood spot Toronto has been waiting for! Chef Matty and chef Coulson known for their delicious dishes at Prime Seafood, brings a refined yet relaxed approach to every dish. The menu is simple but elevated, showcasing the best of what’s fresh and from our country. Highlights include the perfectly seared scallops with bacon… a Mackeral BLT that strikes the perfect balance of crispy, tender, and wholesome. The atmosphere is laid-back, but the quality of the food is undeniably high-end. It’s the kind of place where you can casually drop in for a bite, knowing you’re getting some of the city’s best seafood at an approachable price. Toronto’s seafood scene just got a lot better.

Newly opened Greek Famous seafood restaurant. Very best in town. Cooking are good and delicious. Great selection of seafoods from around the world. Uses best ingredients to cook. Only setback is that they do not allow wine corkages! That’s a big deterrent for wine lovers! We don’t mind paying a fee to bring our favorite wine to enjoy with a good meal! Need improvement

My experience at Prime left me wanting more. The hospitality that we were shown was over the top. The team at Prime are a well oiled machine. I was blown away by our server Daniel. He was extremely pleasant and knowledgeable. The food was spectacular. Special shout out to the lobster spaghetti! We had a last minute addition to our reservation and Prime was able to accommodate our party from 8 people to 9 by moving us into the private dining room, "The Cottage". This room was really neat. We were able to observe some of the food prep and behind the scenes camaraderie in the kitchen. Matty Matheson has created an absolute masterpiece at Prime. Thank you for hosting us.

Joso' still the place to go. Paul and the staff are outstanding in their quality of service. Signature dishes Spaghettini with Black squid ink and Calamari and shrimp remain as good as ever. The dishes are shareable.