Best Steakhouses in Loomis

Ambiance was terrible. It felt more like dining in a lunchroom cafeteria vs an upscale restaurant. We were scurried off to a table next to a bussing station, bathrooms and kitchen. That’s the only knock against it. HOWEVER, the food was remarkable and the service was great. I would definitely come back.

My wife and I first experience at Ruth Chris was on August of 2024 to celebrate her birthday where we met out server Kim who made our experience wonderful. We decided to return the day after VDay (2025) for a late celebration and luckily she was our server once again, And even after 6 months had passed she not only remembered us but remembered our entire order. Kim’s energy, personality and customer service is wonderful it’s hard to find people with such positive welcoming qualities. We will definitely continue to make the 1hour 30minute drive not only for the food but for Kim. Thank you Kim for being so kind and making our experiences so amazing.

This is our 11th year, an annual tradition for my wife and I. It couldn’t have been a more perfect night. First class, 5 stars for the service from Dillon. He was extremely attentive, and we observed this of him with all his tables. It was just world class. By the way, the food was excellent too, a filet, lobster tails, salads and crab cakes. Highly recommend the espresso martini and vanilla bean crème brûlée as well. Our favorite part of the entire experience was Dillon. Thanks for an amazing evening!!!

The food was delicious. I had a great time I was able to move tables to a more secluded spot. It was just a little weird sitting across from someone and trying to eat but I was able to move thank you to the waitress. She was very sweet and hecka dope I forget her name so I feel bad I can’t add her on the review and give her good props. Thank you very much and I had a great time. :))))

Our meal was prepared to perfection. We savored every delicious bite. Hats off to the chef(s). Always pleased with High Steaks for special occasions. Really felt warm and cozy yet in a spacious, quiet booth, I requested in advance to reserve. Started out with a Grey Goose diamond pear martini. So good! Always order the bacon wrapped shrimp… my favorite for years. Added a bottle of Cake Bread Chardonnay to enhance our already amazing dinner choices. Our server, Dustin, aimed to please. Thank you for making our extended 35 year Anniversary celebration top shelf.