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Best Sicilian Restaurants in Greenwich Village

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48 restaurants available nearby

A photo of Piccola Cucina Osteria - Spring St. restaurant
1. Piccola Cucina Osteria - Spring St.
4.8
Exceptional(2536)
Price: Expensive
• Sicilian • SoHo
Booked 38 times today
Piccola Cucina Osteria - Spring St. in SoHo, New York, offers an authentic Mediterranean dining experience that truly stands out. The restaurant's dedication to serving "the real taste of Sicily" is evident in every dish, with fresh, home-cooked flavors that transport diners straight to Italy. Patrons rave about the "amazing food and service," highlighting dishes like the Wild Boar Tagliatelle and the tableside-made Tiramisu as "must-try" items. The cozy, energetic atmosphere coupled with a "friendly staff" ensures a delightful dining experience. This hidden gem, with its genuine Sicilian cuisine, is a must-visit for anyone craving an unforgettable Mediterranean meal.
A photo of Piccola Cucina Estiatorio restaurant
2. Piccola Cucina Estiatorio
4.7
Exceptional(1688)
Price: Moderate
• Sicilian • SoHo
Booked 75 times today
Nestled in the vibrant SoHo neighborhood of New York, Piccola Cucina Estiatorio is a culinary gem that brings the authentic flavors of Sicilian and Greek cuisine to life. Praised for its "super flavorful and fresh" dishes, this Mediterranean haven offers an array of delectable options that promise to delight the palate. Diners rave about the "high quality" of food, highlighting the delicious pastas and delightful appetizers. The cozy atmosphere and attentive service create a dining experience akin to a "family dinner," making patrons feel right at home. For those seeking a genuine taste of the Mediterranean, Piccola Cucina Estiatorio is a must-visit destination.
A photo of Carmine's - 44th Street - NYC restaurant
3. Carmine's - 44th Street - NYC
4.7
Exceptional(30343)
Price: Moderate
• Sicilian • Theater District
Booked 390 times today
Carmine's - 44th Street in NYC's vibrant Theater District is a gem for Contemporary Italian cuisine that truly stands out. The restaurant's dedication to delivering generous family-style portions echoes the warmth of an Italian American wedding feast, making every visit feel like a "Sunday afternoon at Grandma's." With a menu brimming with made-to-order pasta, succulent seafood, and exquisite homemade desserts, diners are in for a treat. The glowing reviews speak volumes with remarks like "food was truly amazing" and "service was fast and attentive." Carmine's is not just a meal; it's a delightful culinary experience worth savoring.
A photo of Piccola Cucina Uptown restaurant
4. Piccola Cucina Uptown
4.8
Exceptional(2246)
Price: Expensive
• Sicilian • Upper East Side
Booked 116 times today
Piccola Cucina Uptown, nestled in the vibrant Upper East Side of New York, offers a superb journey into Contemporary Italian cuisine. This charming gem exudes warmth and authenticity, setting the stage for an unparalleled dining experience. Guests rave about its "impeccable service" and the "incredible" freshness and flavor of their dishes, particularly the handmade pastas and Sicilian specialties. The restaurant's attention to detail is evident, from the expertly crafted tiramisu to the delightful table-side presentations. As one reviewer enthusiastically shared, "It's a gem I’ll definitely return to!" Whether for a cozy dinner or lively gathering, Piccola Cucina Uptown promises an unforgettable culinary adventure.
A photo of Osteria Nonnino restaurant
5. Osteria Nonnino
4.6
Exceptional(276)
Price: Expensive
• Sicilian • West Village
Booked 49 times today
Osteria Nonnino in West Village, New York, offers an exquisite Contemporary Italian dining experience that marries the rich culinary traditions of northern and southern Italy. This family-owned gem, helmed by Chef Tony Kavaja, delights guests with a menu that is both innovative and authentic. "Fresh ingredients, tasty food, it was definitely a great experience," rave diners, applauding the impeccable service and inviting atmosphere. The restaurant's charming outdoor area provides a serene escape, making every visit feel like a stroll through Italy. With dishes prepared tableside and a menu that leaves guests spoiled for choice, Osteria Nonnino "truly is a taste of Italy."
A photo of Little Owl restaurant
6. Little Owl
4.8
Exceptional(4427)
Price: Expensive
• Sicilian • West Village
Booked 72 times today
Nestled in the charming West Village, Little Owl is a delightful gem that consistently delivers exceptional American cuisine with a Mediterranean twist. Celebrated for its "amazing food" and "warm and cozy ambiance," this beloved spot has been a favorite among New Yorkers since 2006. Diners rave about the tender pork chop and a variety of expertly crafted fish dishes that keep them coming back for more. The "attentive and welcoming" staff create a homey atmosphere that makes every visit feel special. Whether you're a local or a visitor, Little Owl is a must-visit for an authentic and unforgettable American dining experience.
A photo of Isabelle’s Osteria restaurant
7. Isabelle’s Osteria
4.7
Exceptional(759)
Price: Moderate
• Sicilian • Gramercy Park
Booked 45 times today
Isabelle’s Osteria in Gramercy Park, NYC, is a treasure trove of exquisite Mediterranean cuisine, celebrated for its authentic and flavorful dishes. Diners rave about the "incredibly fresh homemade pasta" and the "perfectly cooked Branzino," highlighting the restaurant's dedication to quality and authenticity. The ambiance is lively and welcoming, making it an ideal spot for both intimate dinners and lively gatherings. The attentive and knowledgeable staff further elevate the dining experience, ensuring every visit feels special. Whether indulging in the delectable cauliflower appetizer or savoring a delightful dessert, every meal at Isabelle’s Osteria is a testament to Mediterranean culinary excellence.
A photo of Il Melograno restaurant
8. Il Melograno
4.9
Exceptional(1316)
Price: Moderate
• Sicilian • Hell's Kitchen
Booked 14 times today
Il Melograno, nestled in Hell's Kitchen, is a beacon of authentic Sicilian cuisine, capturing the essence of Southern Italy's culinary traditions. Owners Lino and Gregory bring a slice of Sicily to New York City, honoring the cherished recipes of their grandmothers. Diners rave about the "handcrafted pastas" and "authentic Sicilian appetizers" that consistently exceed expectations. The cozy ambiance and attentive service create a warm, welcoming atmosphere, perfect for pre-theater dining or a special night out. Il Melograno is praised as a "neighborhood gem" with dishes that are "delicious, authentically Italian, and fresh," making it a must-visit for lovers of genuine Sicilian fare.
A photo of The Leopard at des Artistes restaurant
9. The Leopard at des Artistes
4.6
Exceptional(3340)
Price: Very Expensive
• Sicilian • Upper West Side
Booked 36 times today
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean. We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!
A photo of Bar Primi Bowery restaurant
10. Bar Primi Bowery
4.7
Exceptional(1440)
Price: Moderate
• Sicilian • Lower East Side
Booked 15 times today
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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