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Best Italian Restaurants in East Windsor

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3 restaurants available nearby

A photo of Windsor Steak & Seafood restaurant
4.6
Exceptional(91)
Price: Moderate
• Italian • Windsor
Booked 4 times today
Windsor Steak & Seafood in Windsor is a shining beacon of authentic American cuisine, celebrated for its exquisite steaks and fresh seafood offerings. Diners rave about the "melt-in-your-mouth" steak pieces and the "spectacular" Salmon with Asparagus on a Vegetable Bed, a dish praised for its perfection. Guests consistently commend the restaurant for its warm ambiance and the friendly, attentive service that makes every visit feel special. With generous portions and a commitment to quality, Windsor Steak & Seafood is a "hidden gem" that delights both locals and travelers alike, promising a memorable dining experience that embodies the best of American flavors.
A photo of Peppercorns Grill restaurant
4.7
Exceptional(2816)
Price: Expensive
• Italian • Hartford
Booked 6 times today
Peppercorn’s Grill is owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill received the Wine Spectator Award of Excellence for 10 years.
A photo of Tosca restaurant
4.8
Exceptional(365)
Price: Very Expensive
• Italian • Suffield
Booked 5 times today
Tosca, nestled in the heart of Suffield, stands out as a beacon of Mediterranean culinary excellence. With an innovative menu crafted by the talented Chef Kevin Cousin and Sous Chef Rebecca Bates, the restaurant masterfully blends traditional Italian and French influences to create dishes that transport diners straight to the Mediterranean coast. Guests rave about the “phenomenal scallop special” and the “unique, ever-changing” selection, underscoring the restaurant’s commitment to fresh, locally-sourced ingredients. The cozy ambiance and “outstanding service” make Tosca a delightful spot for any occasion, ensuring each visit is a memorable culinary journey. Reservations are encouraged to savor this Mediterranean gem.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jessica
    Greater Boston •2 reviews
    5.0
    Dined 2 days ago
    Went there for Valentines Day for the 1st time with my husband. Everything was great from food, drinks, service. There is not one bad thing I can say. I will definitely be going back! 🥰
    More info
    ToscaPrice: Very Expensive• Italian• Suffield
    4.8
  • Jordan
    Connecticut •1 review
    5.0
    Dined 2 days ago
    The food was amazing. The waiter was very nice and kept checking on us. Just looking around you can see everyone enjoying themselves and all the servers doing there job to make everyone have an amazing time. I shared a memorial moment and the whole staff knew about it and i thank them all. I highly recommend it. Even another costumer said it is the best restaurant hidden in Ct.
    More info
    Windsor Steak & SeafoodPrice: Moderate• Italian• Windsor
    4.6
  • Kevin
    New York City •10 reviews
    5.0
    Dined 3 days ago
    Food is as as usual expertly prepared On our visit so-called mission figs appetizer were not indeed mission figs (they’re black; this one was brown) and frankly a little stingy. There were four quarters of a tiny brown fig spread across a bed of about 10 arugula leaves, two large sugar encrusted walnut chunks and 3 large lumps of ricotta. Really. Just 1 fig cut into quarters. Not sure what the problem was, but if the kitchen stock was low, why not just take them off the menu until availability improved. Anyway, just a disappointment We had an early reservation since the noise level here can be problematic. Nevertheless the waitress seemed too tired to be at work that late afternoon. Normally we have great experiences here.
    More info
    Peppercorns GrillPrice: Expensive• Italian• Hartford
    4.7
  • Liz
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    Our food was fantastic, start to finish. The pacing was perfect. Our server was so friendly and attentive. The low to reasonably moderate noise level made for easy conversation. We couldn’t have asked for a better experience.
    More info
    Max A Mia - AvonPrice: Expensive• Contemporary Italian• Avon
    4.7
  • AndreaVIP
    Greater Boston •49 reviews
    4.0
    Dined on Feb 2, 2025
    Food was under seasoned but the space is very pretty and a beautiful view.
    More info
    River: A Waterfront Restaurant & BarPrice: Expensive• Steakhouse• Wethersfield
    4.3
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