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Best Dog Friendly Restaurants in Broad Oak

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14 restaurants available nearby

A photo of Two Sawyers restaurant
1. Two Sawyers
4.8
Exceptional(821)
Price: Moderate
• Pub • Hastings
Booked 8 times today
The Two Sawyers is a 16th Century Inn recently refurbished and under family ownership. We pride ourselves on serving excellent beer and food. We have a large beer garden to the rear of the pub with over 30 tables for our guests to use for both drinking and dining. A character bar with log fires serving guest ales, beers, and wines. The restaurant serves traditional pub food twice both lunch and evening and all day on both Saturday and Sunday.
A photo of The Union restaurant
2. The Union
4.8
Exceptional(1158)
Price: Expensive
• Contemporary British • Rye
Booked 10 times today
The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
A photo of The George in Rye restaurant
3. The George in Rye
4.3
Awesome(574)
Price: Expensive
• British • Rye
Booked 15 times today
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
A photo of The Cove restaurant
4. The Cove
4.7
Exceptional(73)
Price: Moderate
• Pub • Pett
Booked 5 times today
In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.
A photo of The Ferry Inn restaurant
5. The Ferry Inn
4.7
Exceptional(1213)
Price: Moderate
• English • Tenterden
Booked 10 times today
The Ferry Inn is a serendipitous country public house with welcoming staff, character rooms, candlelight, open fires, real ales, popular foods and fantastic sunsets. A 17th Century former smugglers haunt-- this is a pretty little pub in a lovely marshland setting with tables and benches on the front terrace and in the back alongside the riverbank. Inside it's very easygoing and chatty. The main bar has hop-draped painted beams, a green dado, and stools against the bar where they serve a beer called Oxney Ale specially brewed for the pub by Westerham Brewery. To the right is a cosy eating area with wheelback chairs-- ideal for a banquette with friends around a few long tables.
A photo of The Crown Hastings restaurant
6. The Crown Hastings
4.7
Exceptional(1174)
Price: Moderate
• British • Hastings
Booked 26 times today
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
A photo of The Royal restaurant
7. The Royal
4.7
Exceptional(75)
Price: Expensive
• Gastro Pub • St Leonards-On-Sea
Booked 7 times today
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
A photo of BAYTE restaurant
8. BAYTE
4.6
Exceptional(56)
Price: Expensive
• Modern European • St Leonards-On-Sea
Booked 7 times today
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
A photo of First In Last Out restaurant
9. First In Last Out
4.8
Exceptional(204)
Price: Moderate
• Pub • Hastings
Booked 10 times today
The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.Dogs and children are most welcome.
A photo of The Queens Inn restaurant
10. The Queens Inn
4.7
Exceptional(569)
Price: Moderate
• British • Cranbrook
Booked 5 times today
Welcome to The Queens Inn. A stylish pub, restaurant and hotel with a wood-burning fireplace, as well as a beer garden, a deep history of smugglers and a Georgian ballroom. Fresh, locally sourced ingredients are combined, expertly cooked and served in our stylish, yet welcoming surroundings. Our meals are our pride and joy. We have a passion for creating a complete dining experience. We take the time to prepare our food from wholesome produce for our guests - no fast food, no corner cutting and are confident you’ll find it well worth waiting for. Our menus show flair and imagination; never sacrificing taste and satisfaction. Our chef is committed to supporting local businesses and produce: Moon’s Green, Wealden Smokery, Park Farm butchers, Maws Fine Foods-Hawkhurst, Bodiam ice-cream to name but a few.

See what locals rave about

From verified diners like you
From verified diners like you
  • StephenVIP
    London •13 reviews
    5.0
    Dined 3 days ago
     a good local pub on the edge of Blackheath with good food, good service and a lively atmosphere
    More info
    The Hare and BilletPrice: Moderate• British• Blackheath
    •
    4.4
  • Axel
    East Sussex •1 review
    5.0
    Dined 3 days ago
    Im a war vet with ptsd, I called to get a quiet table etc. The help was there, service and provisions excellent! We sat upstairs, quiet, lovely and Phoebe our waitress was attentive, helpful and kind. The food was as awesome as the reviews I'd made my decision on. Had the steak to share, oysters and cheese. Not cheap, but you get what you pay for so I can't complain. Steak served already sliced ! Maybe that's standard or thoughtful because I'm a left arm amputee. Ill be returning, go! You'll love it.
    More info
    The CovePrice: Moderate• Pub• Pett
    •
    4.7
  • David
    East Sussex •1 review
    5.0
    Dined 3 days ago
    The food was perfect, good quality ingredients well cooked and just the right amount. The staff were polite and informative nothing was to much trouble. The restaurant was cosy clean and had a great atmosphere. Going back next week
    More info
    Two SawyersPrice: Moderate• Pub• Hastings
    •
    4.8
  • Francis
    London •1 review
    5.0
    Dined 7 days ago
    Delicious food, great service, relaxed atmosphere
    More info
    The UnionPrice: Expensive• Contemporary British• Rye
    •
    4.8
  • Tracy
    East Sussex •4 reviews
    5.0
    Dined on Feb 7, 2025
    Beautiful setting & the lighting & dining area is warm comfortable & cosy. The staff were very attentive & engaging & we felt very welcomed. My only slight negative is that the menu is very limited, albeit the food was delicious.
    More info
    The George in RyePrice: Expensive• British• Rye
    •
    4.3

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