Best Hot Spot Restaurants in Hall Green

The food was phenomenal, sea cream ceviche tastes exactly like the one I had in Lima, and the service was top-notch. Erika was fantastic, she is attentive, friendly, and made our evening truly special. Highly recommend!

Just amazing. Top quality food. Friendly staff. No rushing us to order. Will be making this a regular venue.

The occasion was to celebrate our wedding anniversary, fab service and meal. Always a good choice for a special occasion 👍🏼👍🏼👍🏼

Yet another superb dining experience at Cheal’s last evening. In all the meals we have enjoyed there, they have remained consistently outstanding throughout. The experienced and professional staff (who never refer to us as ‘guys’ or ‘mate’), the lovely comfortable surroundings and the exciting choice of dishes all add up to an evening of sheer enjoyment. Can’t recommend this restaurant highly enough.

A Culinary Masterpiece at Opheem Dining at Opheem was an unforgettable experience that left us in awe of both the artistry and passion behind its exceptional cuisine. Opting for the 5-course tasting menu during our visit on Wednesday evening, we were treated to a journey of flavours that were as refined as they were inventive. Each dish was a testament to the creative genius of Chef Aktar Islam and his team, blending traditional Indian influences with modern techniques in ways that delighted the senses. From the very first bite, it was clear that each plate had been crafted with meticulous attention to detail. The balance of flavours, the textures, and the presentation were flawless—elevating every course into a work of art. It was impossible to pick a favourite dish as every course brought something unique to the table, showcasing a remarkable depth of culinary skill. The service was equally impeccable. The staff were attentive without being intrusive, their knowledge of the dishes and wine pairings enhancing the entire experience. Every interaction felt warm and genuine, creating an atmosphere of relaxed elegance that perfectly complemented the meal. The highlight of the evening, however, was our post-dinner conversation with Chef Aktar Islam. His dedication to his craft and his customers was evident in every word, and it was truly inspiring to hear firsthand about his culinary philosophy. It is rare to encounter a chef so committed to pushing boundaries while maintaining such a profound respect for the origins of his cuisine. Opheem is not just a restaurant; it is an experience—one that transcends dining and enters the realm of art. We left feeling not only satisfied but deeply inspired. This is a must-visit for anyone who appreciates extraordinary food and exceptional hospitality. We cannot recommend it highly enough and look forward to returning to see what new creations await us.