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Best Restaurants for Foodies in Locksbottom

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22 restaurants available nearby

A photo of Chapter One restaurant
4.7
Exceptional(5805)
Price: Very Expensive
• Modern European • Orpington
Booked 15 times today
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
A photo of Indian Essence by Atul Kochhar restaurant
4.8
Exceptional(1885)
Price: Expensive
• Contemporary Indian • Petts Wood
Booked 12 times today
Indian Essence by twice Michelin starred chef Atul Kochhar brings vibrant flavours, subtle blends of spices and incredible aromas to the heart of Petts Wood with its contemporary Indian cuisine.An array of delicious dishes are available including Tandoori Lobster Tawa Masala, Railway Lamb curry, Chicken Tikka pie and many more. Guest can also enjoy Vegetarian and Pescatarian options from these specially designed menus.
A photo of Filoxenia restaurant
4.8
Exceptional(27)
Price: Moderate
• Greek • Bromley
Booked 13 times today
🍴Greek Gastro Cuisine🥞Breakfast-Lunch-Dinner menu🍷Wine collection & Cocktails
A photo of Ocean Basket Bromley restaurant
4.6
Exceptional(56)
Price: Expensive
• Mediterranean • Bromley
Booked 16 times today
The Mediterranean spirit of generosity, quality ingredients and simplicity inspire our menu, inviting you to experience the fabulous flavours of the ocean with friends and family.
A photo of Azaaya restaurant
4.4
Awesome(158)
Price: Expensive
• Global, International • Chislehurst
Booked 8 times today
Bringing friendly, sophisticated all day dining to BromleyAzaaya restaurant & bar offers fantastic modern global inspired cuisine in a stylish setting. An extensive list of world wines and delicious cocktails. Our aim is to deliver a first-class dining experience to all our guests by using the freshest and finest ingredients in a cozy and relaxed atmosphere and an impeccable service with great attention to detail.
A photo of The Approach at The Landing Hotel restaurant
4.3
Awesome(69)
Price: Expensive
• British • Biggin Hill
Booked 4 times today
The bar greets you as you enter the 1st floor at The Approach. Open from 10am daily offering a choice of relaxing dining areas, including views of Runway 03 where you’ll be treated to great British classics as well as a selection of seasonal dishes that offer exceptional quality from our brigade of Chefs from Air Culinare Worldwide.
A photo of Sapore Vero - Beckenham restaurant
4.8
Exceptional(227)
Price: Expensive
• Pizzeria • Beckenham
Booked 4 times today
We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy.As well as sourcing the best Italian ingredients, we’ve also developed our own special pizza base recipe. Our UNICA pizza dough is made with a multigrain blend of flours that is vitamin-rich and packed with fibre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you!Our restaurants are a little corner of Italia in south east London. Cosy but elegant, with the warmth of family-friendly service delivered with the best wood-fired pizza you’ll find outside of Naples. We look forward to welcoming you soon.
A photo of Roe restaurant
4.8
Exceptional(61)
Price: Very Expensive
• Contemporary British • Canary Wharf
Booked 4 times today
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
A photo of Sticks'n'Sushi - Greenwich restaurant
4.7
Exceptional(72)
Price: Expensive
• Sushi • Greenwich
Booked 29 times today
Experience our restaurant, nestled in the heart of England’s maritime history. Located near the Cutty Sark, our Greenwich restaurant offers Nordic airiness and cozy corners. Enjoy quality sushi and sticks from the grill – plus everything in-between. A sushi restaurant - even for those that don't like fish.
A photo of Peckham Bazaar restaurant
4.5
Awesome(358)
Price: Expensive
• Balkan style • Peckham
Booked 11 times today
Grilled food and mezze plates inspired by the Balkans, paired with a unique selection of Eastern Mediterranean wines. Our menu features Albanian, Turkish, Greek, and Iranian dishes, all cooked simply over an open fire in a relaxed, comfortable setting. The menu changes daily, reflecting not just seasonality but bringing to London the freshest and most authentic taste of the Balkans possible. We cook over charcoal and source the freshest produce, fish and meat from the markets.“The scent of meat grilling over charcoal evokes balmy summer evenings...the best Greek Food in town”— Fay Maschler, Evening Standard.“It’s like every great restaurant you’ve been to on a Mediterranean holiday, refined and condensed into one warm, welcoming room. A quiet neighbourhood classic....entirely merits its reputation.”— Ed Cumming, The Independent

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