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Best Restaurants for Groups in Chancery Lane

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174 restaurants available nearby

A photo of Kintan High Holborn restaurant
4.7
Exceptional(1805)
Price: Very Expensive
• Japanese • Chancery Lane
Booked 60 times today
Kintan is the first authentic Japanese style yakiniku in London. Yakiniku is a Japanese term that literally translates to “grilled meat.” It has a long-standing history and a strong presence in Japanese cuisine. Our restaurant features a built-in smokeless roaster at each table which enables fun and interactive dining where our guests become the chefs.
A photo of Afternoon Tea at Rosewood London restaurant
4.7
Exceptional(800)
Price: Very Expensive
• Afternoon Tea • Holborn
Booked 3 times today
Executive Pastry Chef Mark Perkins and his team have created a new vision for Mirror Room’s Art Afternoon Tea series established since 2017 by live collaborating with multidisciplinary London-based artist, John Booth, combining their separate visions for the first time. A menu brimming with artistic expression.
A photo of Gaucho Chancery restaurant
4.5
Awesome(1756)
Price: Expensive
• Steak • Chancery Lane
Booked 17 times today
Located at the crossroads of London’s prestigious legal district and the vibrant West End, our Chancery Lane restaurant and bar offers the perfect blend of sophistication and energy.The restaurant is spread across two floors, with the lower level featuring a bright, elegant dining room highlighted by a striking wine display that showcases our finest vintages. It's an ideal setting for meetings or a refined working lunch.Upstairs, a spiral staircase leads to a mezzanine dining gallery and bar, offering a more intimate atmosphere for private evenings or weekend drinks. With our award-winning Argentine steaks, expertly curated wine list, and exceptional service, Gaucho Chancery Lane stands as a premier dining destination in the heart of historic London.
A photo of The Winemakers Club restaurant
4.7
Exceptional(7)
Price: Expensive
• Wine Bar • Farringdon
Booked 15 times today
In August 2014 we opened the doors to our shop and bar in the Victorian arches beneath the Holborn Viaduct. There is history here, the site having served as a wine cellar for over 150 years, most recently as Oddbin’s fine wine store.During the day the vaults serve as our office, warehouse and tasting room, as well as shop where the general public can buy our wines. At night it becomes a beautiful, atmospheric, candle-lit wine bar.In the bar we charge £14 corkage on the retail price, except between 12 and 4pm where no corkage is charged. Our list is ever changing, not only showing wines that we import ourselves but also wines that we have tasted and are passionate for, supplied from fellow importers. We also offer a small amount of old Bordeaux, Burgundy, Port and Madeira from our private cellars.
A photo of Hawksmoor Air Street restaurant
4.5
Awesome(13180)
Price: Expensive
• Steakhouse • Piccadilly
Booked 212 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of The Mayfair Chippy restaurant
4.6
Exceptional(1937)
Price: Moderate
• British • Mayfair
Booked 52 times today
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie and Steak & Kidney Pudding. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner, with the addition of our new Weekend Brunch menu, not only can you stay, you can also take away.
A photo of Berners Tavern restaurant
4.5
Awesome(4447)
Price: Expensive
• British • Oxford Circus
Booked 59 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of St. JOHN Marylebone restaurant
4.6
Exceptional(612)
Price: Expensive
• British • Marylebone
Booked 47 times today
Coming Soon!
A photo of Fatt Pundit restaurant
4.6
Exceptional(1126)
Price: Moderate
• Chinese • Soho
Booked 22 times today
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
A photo of Flesh & Buns Covent Garden restaurant
4.4
Awesome(4042)
Price: Expensive
• Japanese • Covent Garden
Booked 56 times today
Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gua bao buns (DIY filled steamed buns). Below street-level, the restaurant has a bar area offering bar dining for up to 10 people, serving a variety of sake brands and a diverse range of cocktails including the signature Frozen Yuzu Margarita, alongside the restaurant’s varied sharing food menu. Draped fabric ‘noren’ screen curtains surround intimate dining booths and transport diners to an authentic Japanese drinking den experience – bookable and ideal for groups of friends or colleagues meeting for lunch, dinner or Flesh & Buns’ ever-popular Sunday Brunch.

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