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Best Restaurants for Foodies in Colindale

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301 restaurants available nearby

A photo of Masalchi by Atul Kochhar restaurant
4.6
Exceptional(1116)
Price: Expensive
• Indian • Wembley
Booked 5 times today
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
A photo of The Bald Faced Stag restaurant
4.1
Excellent(697)
Price: Moderate
• Gastro Pub • East Finchley
Booked 1 time today
The great ​British pub is back and it's right at the heart of East Finchley. The Bald Faced Stag pub, on the corner of High Road and East End Road and only a 2 minute walk from East Finchley tube station, is a beautiful pub with hints of old and new creating an amazing contemporary atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around East Finchley and Muswell Hill.We take pride in our huge pub garden, which is available all year round thanks to our heaters and covers. Our beautiful mother tree stands proud in the center and makes for a romantic spot.
A photo of The Bull restaurant
4.1
Excellent(308)
Price: Expensive
• Gastro Pub • Highgate
Booked 6 times today
We may contact you about this booking, so please ensure your email and phone number are up to date.Your table will be booked for:1 hour 30 minutes for parties of up to 2;2 hours for parties of up to 4;2 hours 30 minutes for parties of up to 6;3 hours for parties of 7+.ADDITIONAL NOTESWe look forward to welcoming you at The Bull Highgate! All tables are held for a max of 15 minutes, so if you are running late please call us to let us know. All tables outside are subject to the wonderful British weather, so please be prepared for this accordingly. The back garden closes at 9 PM, so please be aware that the last bookings we are able to offer for this area are at 6 PM for the parties of 6+ and 6:30 PM for the smaller groups. We will try, where we can to accommodate specific table requests, but cannot guarantee specific table allocation, especially at peak times. Please note we only accept card or con
A photo of Woody Grill restaurant
Price: Moderate
• Turkish • Kilburn
Woody Grill Restaurants are extremely popular with foodies among the Mediterranean-Turkish-grill style of eateries in London. Pick a main of your choice and you will be given a cold starter on the house. We have a variety of Meat and fish dishes with some vegetarian options too.
A photo of Morso Abbey Road restaurant
4.8
Exceptional(692)
Price: Expensive
• Italian • Maida Vale
Booked 6 times today
Morso Abbey Road is a gem for foodies, serving up fresh, hand-crafted Italian pasta and small plates alongside innovative Grappa-based cocktails. The restaurant has a modern community-centred vibe, with reviews raving about the 'delicious pastas', 'authentic' food, and 'inventive cocktails'. It's not just about the food, the atmosphere and service are also highly praised, making it a 'firm favourite' for many patrons.
A photo of The Clifton NW8 restaurant
4.6
Exceptional(465)
Price: Moderate
• British • St John's Wood
Booked 3 times today
Welcome to The Clifton, we look forward to serving you. All the food served at The Clifton is freshly prepared and made with beautiful seasonal ingredients. There’s truly something for everyone on the menu, from bar snacks and kids’ dishes, to our famous Sunday roasts. Plus, you can rest assured that everything on the menu is sampled, and the suppliers are personally vouched for, by Ben, Ed and Adam – a tough job, but someone has to do all that tasting!
A photo of 67 Sourdough restaurant
4.6
Exceptional(93)
Price: Moderate
• Pizza Bar • East Finchley
Booked 32 times today
Delicious fresh Sourdough Pizzas overlooking some of the countries most amazing Classic Cars! We are located just a 2 minute walk from East Finchley Station and offer free parking in our forecourt as well as on street parking. You must join us for a wonderfully unique dining experience & do try our signature Pepperoni & Hot Honey Pizza, one amongst many tantalising pizzas.
A photo of SUDU restaurant
4.7
Exceptional(115)
Price: Moderate
• Malaysian • Queen's Park
Booked 8 times today
Welcome to SUDU.We look forward to seeing you soon.
A photo of Goldies restaurant
4.3
Awesome(126)
Price: Moderate
• Grill • Soho
Booked 19 times today
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4156)
Price: Very Expensive
• British • Farringdon
Booked 96 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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