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Best Sunday Lunch Restaurants in Mile End

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339 restaurants available nearby

A photo of Hawksmoor Spitalfields restaurant
1. Hawksmoor Spitalfields
4.6
Exceptional(7254)
Price: Expensive
• British • Shoreditch
Booked 82 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of The Lore of the Land restaurant
2. The Lore of the Land
4.6
Exceptional(876)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 21 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of The Ivy in the Park restaurant
3. The Ivy in the Park
4.4
Awesome(6119)
Price: Expensive
• Contemporary British • Canary Wharf
Booked 153 times today
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
A photo of Hutong at The Shard restaurant
4. Hutong at The Shard
4.2
Awesome(742)
Price: Very Expensive
• Chinese • London Bridge
Booked 2 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of The Parakeet restaurant
5. The Parakeet
4.8
Exceptional(786)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 39 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Lucky Cat - Mayfair restaurant
6. Lucky Cat - Mayfair
4.2
Awesome(1339)
Price: Moderate
• Asian • Mayfair
Booked 53 times today
Located in London's Mayfair, Lucky Cat is an Asian eating house and late night lounge inspired by the drinking clubs of 1930s Tokyo and the Far East.
A photo of The Ivy West Street restaurant
7. The Ivy West Street
4.6
Exceptional(5046)
Price: Very Expensive
• Modern European • Covent Garden
Booked 127 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
A photo of Blacklock Soho restaurant
8. Blacklock Soho
4.7
Exceptional(6036)
Price: Moderate
• Steak • Soho
Booked 65 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's. Bookings and Walk-Ins available.
A photo of Bacchanalia restaurant
9. Bacchanalia
4.4
Awesome(1125)
Price: Very Expensive
• Greek • Mayfair
Booked 136 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Blacklock Canary Wharf restaurant
10. Blacklock Canary Wharf
4.7
Exceptional(1511)
Price: Moderate
• International • Canary Wharf
Booked 101 times today
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.

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