Best Seasonal Restaurants in Mountlake Terrace

The food was Pacific Northwest with unique spice attractions to each dish. The wine pairings were spot on as was the service. We came for our anniversary but will visit again for date nights!

Best steak I have ever had. Excellent service. They are popular, we were there at 430pm and it was packed.(Technically a Valentines Day weekend though) Get a reservation in advance. In addituon to amaz8ng service and food, Great lighting and ambiance. Just a little loud due to a packed house. Bathrooms were clean. All the staff had smiles.

I had asked not to be outside in heated room and was told we would have a booth. We got there early and saw people coming and going. I noticed that it was already 6 minutes pass our reservation time. The two three front house employees looked concern to find a table. It seems they gave away our booth & ended up putting us in the outdoor room with heaters. One third of the heaters were on low including both of the ones on either side of our table. I asked for the heater to be turned up. The server turned one up and suggested I change places with one of my guests since it was warmer where he was sitting. I guess I was in the drafty area. I was not going to inconvenience a guest. I already had a cold and kept my coat on. Every diner in that room had their coats on except for the couples sitting at the fireplace tables. That should have been a clue to the staff to turn up ALL of the heaters on full blast. I tipped more than the required 20% for my party of six because the server was amazing even the everything was late.

We were seated at our reservation time at a table for two with a beautiful view. The dining area was quiet away from bar and kitchen. Our server, Kate B., was attentive and helpful. She was friendly but professional. Her manner interested but not intrusive. We appreciated her service. The food was delicious-always. I tried a speciality cocktail-Valentine Bee(?). Very tasty. A wonderful evening!

We had our Valentine's Dinner here on the 13'th as we had a concert in town. The place was packed but we were seated right away by the Host, JD. Our server, Phyllis, was super ! She explained the special VDay Menu and coached us on how much to order. The small green salad was perfectly sharable before our entrees. My wife had the Shrimp and Squash Risotto. It was excellent ! I went with the Seafood Pot on this cold, snowy night. Boy did hit the spot. The bowl was filled with shrimp, mussels, clams, and vegetables in a tasty seafood broth. HOME RUN !!! Also, I can't say enough about their homemade bread. YUM ! We also splurged on their special homemade pastry desert. It complimented our house made cappuccinos to finish a delightful meal. Kudos to the Chef and whole Staff ! We will be going back, and soon ! Cheers !