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Best Seasonal Restaurants in Fall River

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7 restaurants available nearby

A photo of Boat House Waterfront Dining restaurant
4.8
Exceptional(8460)
Price: Moderate
• Seafood • Tiverton
Booked 86 times today
At the Boat House, we proudly celebrate coastal New England's natural abundance: fresh seafood, local produce and pastoral and nautical charms. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.
A photo of Casino Cafe & Grille restaurant
3.8
Excellent(62)
Price: Moderate
• Comfort Food • Tiverton
Booked 2 times today
Casino Café & Grille at Tiverton Casino Hotel is a traditional American-Diner Style restaurant, now serving lunch and dinner!For large-party inquiries please call Lida Lamont - Food and Beverage Manager at 401-816-6165 or email llamont@ballystiverton.com
A photo of Palmer River Grille restaurant
4.7
Exceptional(1140)
Price: Moderate
• Contemporary American • Warren
Booked 17 times today
YOU'LL LOVE OUR AMERICAN RESTAURANT IN WARREN, RI Are you craving Rhode Island seafood? What about a juicy steak cooked to perfection? When you're in the mood for delicious food and uncompromising service, visit us at Palmer River Grille LLC. Located in Warren, RI, our American restaurant is a picturesque place to order lunch or dinner while enjoying the beauty of our town and the Palmer River. Palmer River Grille is part of the Gorman family of restaurants, which include the Sakonnet River Grille and Four Corners Grille in Tiverton, RI. Our family has been running these restaurants since 1998 and 2015, respectively. From the cooks to the wait staff, our entire crew is dedicated to providing the highest quality food and fast, friendly service. There's something on our dinner menu and lunch menu for everyone. We also have a full bar serving your favorite cocktails, mixed drinks, beer and wine.
A photo of Le Central restaurant
4.7
Exceptional(527)
Price: Expensive
• Contemporary French • Bristol
Booked 4 times today
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
A photo of Brick Pizza Co. restaurant
4.7
Exceptional(1051)
Price: Expensive
• American • Bristol
Booked 22 times today
Brick Pizza Co. is a new American restaurant that specializes in brick oven pizza and house made pasta.www.brickpizzaco.com
A photo of Cask & Pig Kitchen & Alehouse restaurant
4.6
Exceptional(1101)
Price: Moderate
• Gastro Pub • Dartmouth
Booked 37 times today
We are a Gastropub serving up unique comfort food, local favorites, New England style smoked BBQ, delicious craft cocktails & craft beer.
A photo of DeWolf Tavern restaurant
4.2
Awesome(30)
Price: Moderate
• Contemporary American • Bristol
Booked 8 times today
Located on the beautiful waterfront of Thames Street Landing, DeWolf Tavern offers a variety of dining options. Enjoy the breeze from Mount Hope Bay with a cocktail on the patio after work. The downstairs tavern serves light meals and drinks for lunch and dinner in a cozy, rustic atmosphere featuring stone walls and barked trees as supports. For a more intimate setting, enjoy a romantic dinner for two or celebrate with a group of guests in the upstairs dining room. The fireplace seating and the spectacular waterfront view ensure every visit feels like a special occasion.Chef Sai draws inspiration from the fresh local seafood available in Rhode Island and has created a unique Contemporary American-Indian menu that highlights these ingredients. He has mastered various cooking techniques worldwide, resulting in incredible dishes that blend local flavors with the intense heat of the charcoal tandoor. Try the classic stuffed lobster, lamb curry, or a bowl of seafood stew.

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