Best Contemporary Italian Restaurants in Great Neck
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14 restaurants available nearby
Booked 19 times today
Price: Expensive
• Contemporary italian • Manhasset
Booked 41 times today
Booked 19 times today
Booked 11 times today
Price: Moderate
• Contemporary italian • New Hyde Park
Booked 13 times today
Booked 11 times today
Booked 8 times today
Booked 6 times today
Price: Moderate
• Contemporary italian • Mineola
Booked 5 times today
Booked 7 times today
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From verified diners like you
- JJohnVIPNew York City •5 reviews5.0Dined 1 day agoOnce again Chef Alessandro delivers a memorable meal filled with bold flavors and amazing service. Only difference was now we can experience this for lunch! Not often you find a restaurant that is this consistent with a chef/owner that makes you feel warm and welcomed. Thanks Chef!More infoAlessandro’s ItalianPrice: Expensive• Italian• Manhasset•4.9
- JJackieVIPGreater Boston •14 reviews5.0Dined 3 days agoWhat a great night!! I was super nervous because I’m not the “chef” in our family, but there was absolutely no reason to be! Our instructor Anthony was great! The pasta we made was easy & i can’t wait to eat it. Our dinner was delicious!!! From the apps to the desert - so so good. We will definitely be back! Thanks for a great night!More infoAunt Jake's Pasta ExperiencePrice: Moderate• Contemporary Italian• Upper East Side•4.9
- MMichaelNew York City •12 reviews5.0Dined 5 days agoAlways a wonderful experience. Great food, great service.More infoTrattoria DianePrice: Expensive• Italian• Roslyn•4.6
- SsabatinoNew York City •9 reviews5.0Dined 6 days agoLegendary restaurants, top notch food, pizza, drinks, serviceMore infoUmberto's of New Hyde Park - OriginalPrice: Moderate• Italian• New Hyde Park•4.5
- MMICHAELVIPNew York City •170 reviews4.0Dined on Mar 4, 2025DeMeo's is a cut above the typical neighborhood Long Island Italian restaurant. It has a broad menu of the traditional Italian dishes but always has several specials that go outside the bounds of pure Italian. Listen carefully to the night's choices. Bread and focaccia are brought quickly and the olive oil on the table is not peppery but relatively mild. A few olives and pieces of cheese are also complimentary. I often have fried zucchini at other Italian restaurants (or even Bryant and Cooper) but not here; way too thin to even identify as zucchini. Main courses are large and I always seem to have a second dinner of leftovers. Servers are very careful with packing to avoid leaks (something not all restaurants care about. I haven't been here on a weekend or holiday but I can imagine if full the tables are a bit too close. Getting to lavatories requires a steep climb to second floor and steps are narrow. WATCH IT. For mer, not a go to for special occasions but good food and plenty of options on a weekday night.More infoTrattoria DiMeoPrice: Very Expensive• Italian• Roslyn•4.8