Best Organic Food Restaurants in Harbor Island

50 restaurants available nearby

1. C-Level

4.7

Exceptional(4863)

Price: Moderate

• Cocktail Bar • Downtown

Booked 87 times today

Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.

2. Coasterra

4.5

Awesome(7532)

Price: Moderate

• Mexican • Harbor Island

Booked 53 times today

Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.

3. Island Prime

4.6

Exceptional(8314)

Price: Moderate

• Steakhouse • Downtown

Booked 62 times today

Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.

A photo of Queenstown Public House restaurant

4. Queenstown Public House

4.8

Exceptional(535)

Price: Moderate

• Organic • Little Italy

Booked 19 times today

We are a New Zealand inspired whimsical restaurant set in a craftsman house that dates back to 1905. We are one block off the main drag in Little Italy. Sink your teeth into one of our organic beef or lamb burgers. We also have many salads and dinner entrees to try. Portions are generous, and prices are reasonable. For parties of 8 or more please visit our website!

5. Cowboy Star

4.9

Exceptional(4725)

Price: Very Expensive

• Steakhouse • Downtown

Booked 41 times today

Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.

6. Juniper & Ivy

4.6

Exceptional(8005)

Price: Expensive

• Unspecified • Little Italy

Booked 80 times today

Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.

A photo of Water Grill - San Diego restaurant

7. Water Grill - San Diego

4.7

Exceptional(3578)

Price: Expensive

• Seafood • Downtown

Booked 38 times today

Located steps away from Petco Park and the San Diego Convention Center in the heart of Gaslamp District in downtown San Diego, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of San Diego’s top seafood restaurants, Water Grill San Diego also offers multiple, customizable private dining options for business meetings and special events.

A photo of Puesto at the Headquarters restaurant

8. Puesto at the Headquarters

4.6

Exceptional(3493)

Price: Expensive

• Mexican • Downtown

Booked 42 times today

Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.

9. Tapas & Beers

4.9

Exceptional(486)

Price: Moderate

• French • Downtown

Located in Downtown San Diego's historic Spreckels building, Tapas & Beers is a French and Spanish Restaurant.We offer a large selection of Tapas plates to share between friends & familybut also normal size dishes if you don't want to share !Our beers on tap selection highlights breweries from San Diego County and our wine selection from all around the world will make any wine lover happy too !Everything you will eat at Tapas & Beers will be made from scratch to order with fresh and mostly organic ingredients ! Discover why our place isso highly rated !Cheers!

A photo of The Smoking Goat Restaurant restaurant

10. The Smoking Goat Restaurant

4.8

Exceptional(2634)

Price: Moderate

• French American • North Park

Booked 13 times today

The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

See what locals rave about

From verified diners like you

E
Elizabeth
San Diego •5 reviews
5.0
Dined 1 day ago
Always love coming to Island Prime. The food and service was top notch!
More info
Island PrimePrice: Moderate• Steakhouse• Downtown
•
4.6
B
Barryvip
San Francisco Bay Area •11 reviews
5.0
Dined 3 days ago
Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.
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Cowboy StarPrice: Very Expensive• Steakhouse• Downtown
•
4.9
L
Lauravip
San Diego •6 reviews
5.0
Dined 3 days ago
Queenstown was highly decorated for the holidays. Walking in Little Italy to the restaurant was like being in a piazza in Italy with live music. The service was great. The food delicious. A perfect night.
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Queenstown Public HousePrice: Moderate• Organic• Little Italy
•
4.8
S
Stephanie
San Diego •1 review
5.0
Dined 5 days ago
Food and service was amazing as always! Chelsea was amazing at keeping us happy and making sure we were satisfied with the recent menu changes. Never had a meal I didn’t enjoy here.
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CoasterraPrice: Moderate• Mexican• Harbor Island
•
4.5
C
Cindy
San Diego •1 review
5.0
Dined 6 days ago
Two friends flew in from out of town & I suggested we try C Level. Neither had been before. It was a sunny gorgeous day & we sat out on the patio. The service was impeccable and the food was delicious. We ordered the lobster Mac & cheese, fish & chips & shrimp & crab Louie salad. Everything was fresh & flavorful. They loved our lunch & would highly recommend it.
More info
C-LevelPrice: Moderate• Cocktail Bar• Downtown
•
4.7

Best Organic Food Restaurants in Harbor Island

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50 restaurants available nearby

1. C-Level

2. Coasterra

3. Island Prime

4. Queenstown Public House

5. Cowboy Star

6. Juniper & Ivy

7. Water Grill - San Diego

8. Puesto at the Headquarters

9. Tapas & Beers

10. The Smoking Goat Restaurant

See what locals rave about

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