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Best Fun Restaurants in Alton

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A photo of Heaven's Kitchen Alton restaurant
1. Heaven's Kitchen Alton
4.4
Awesome(223)
Price: Moderate
• Steakhouse • Alton
HK Alton: Fresh Flavours, Timeless AmbianceHeaven's Kitchen Steak House in Alton, Hampshire, is celebrated for its exquisite steaks and Mediterranean flair, set within the historic ambiance of a grade 2 listed building. Our Alton location prides itself on a tradition of culinary excellence, offering guests a unique dining experience where the passion for superb food and service is palpable. With the innovative feature of an open kitchen, diners can witness the culinary artistry that goes into every dish, making each meal a memorable event. Here, we invite you to indulge in a dining journey that highlights our dedication to exceptional cuisine in the heart of HampshireRecognised as:✅ The best Steakhouse in Hampshire✅ Best restaurant by Diners’ Choice 2021&2022✅ TripAdvisor certificate of excellence.
A photo of The Poacher South Warnborough restaurant
2. The Poacher South Warnborough
4.0
Excellent(66)
Price: Moderate
• Gastro Pub • Hook
Here at the Poacher Inn in South Warnborough, Hook, we pride ourselves on delivering a great hospitality in a warm and homely environment.We capture the true essence and spirit of a traditional English country pub, with our rural surroundings and friendly staff making the Poacher Inn the perfect place for you to kick back and relax.At the Poacher Inn, you can enjoy fine dining in our contemporary restaurant and a wide range of beers and wines.Looking for somewhere to stay? The Poacher Inn has five delightful boutique letting rooms available throughout the year.Keep up-to-date with what’s happening at the Poacher via our Facebook page.We look forward to seeing you soon.
A photo of The Greyfriar at Chawton restaurant
3. The Greyfriar at Chawton
4.3
Awesome(27)
Price: Expensive
• Contemporary European • Alton
Situated in the idyllic Hampshire village of Chawton, The Greyfriar at Chawton faces the home of Jane Austen. However, this award winning pub-restaurant has far more to recommend it than simply an interesting location – a relaxed, warm atmosphere and great food among its positives. The quintessential British pub, The Greyfriar is full of olde worlde character, from wood beamed ceilings to brick fireplaces and horse brass hung bar, not to mention the wonderful South facing garden, a must for traditional English summer drinking and dining. It’s all too easy here to spend time dreaming away over a pint or two, as guests have done since time immemorial. A newer addition to The Greyfriar that simply must be sampled is a cracking menu filled with contemporary dishes using seasonal and locally sourced food, as well as all your favourite pub grub style dishes.
A photo of CORE by Clare Smyth restaurant
4. CORE by Clare Smyth
4.9
Exceptional(3462)
Price: Very Expensive
• British • Notting Hill
Booked 21 times today
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A photo of Bottarga restaurant
5. Bottarga
4.7
Exceptional(41)
Price: Very Expensive
• Greek • Chelsea
Booked 72 times today
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
A photo of Zephyr restaurant
6. Zephyr
4.7
Exceptional(574)
Price: Very Expensive
• Greek • Notting Hill
Booked 56 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of The Ivy Asia, Guildford restaurant
7. The Ivy Asia, Guildford
4.5
Awesome(3085)
Price: Very Expensive
• Contemporary Asian • Guildford
Booked 99 times today
The Ivy Asia in Guildford is an absolute blast! It's not just about the delicious Asian-inspired cuisine, it's the whole experience that counts. Reviews rave about the 'theatrical' food presentation, the 'fun and lively' atmosphere and the 'great cocktails'. It's not just a meal, it's an adventure. The place is 'beautifully decorated' and the service is 'outstanding'. So, if you're in the mood for something exciting and unique, this place is definitely a go-to!
A photo of The Ledbury restaurant
8. The Ledbury
4.9
Exceptional(2790)
Price: Very Expensive
• British • Notting Hill
Booked 15 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of Harwood Arms restaurant
9. Harwood Arms
4.7
Exceptional(3608)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 30 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Juno Omakase restaurant
10. Juno Omakase
4.9
Exceptional(61)
Price: Very Expensive
• Japanese • Notting Hill
Booked 3 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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