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Best Brunch Restaurants in Meadow Woods

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67 restaurants available nearby

A photo of Highball & Harvest restaurant
4.6
Exceptional(1411)
Price: Expensive
• Southern • I Drive / Sand Lake
Booked 5 times today
A Modern Approach to Southern-Inspired CuisineAside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable.Valet parking is available and will be validated in the restaurant
A photo of Adega Gaucha Orlando restaurant
4.8
Exceptional(1191)
Price: Moderate
• Brazilian Steakhouse • I Drive / Sand Lake
Booked 11 times today
Adega Gaucha seamlessly blends the hospitality, comfort, and service of high-end dining with the authentic and welcoming atmosphere of a traditional Brazilian steakhouse, delivering a unique dining experience.Adega Gaucha's concept is characterized by the warmth of Brazilian hospitality, creating a welcoming environment that embraces each guest as part of the family. The team's dedication to the Gaucho culinary craft is reflected in their commitment to upholding the rich tradition of Brazilian Gaucho churrasco, ensuring every dish is meticulously prepared and served to perfection.At Adega Gaucha, guests can also indulge in an incomparable A La Carte Menu featuring a delectable array of mouthwatering dishes carefully crafted to indulge the most discerning palates.
A photo of Cafe Osceola at Rosen Shingle Creek restaurant
4.5
Awesome(414)
Price: Moderate
• Continental • I Drive / Sand Lake
Booked 2 times today
Located in the beautiful Rosen Shingle Creek Hotel, Savor freshly prepared buffet chef cooking stations and a la carte menu items complemented by magnificent floor-to-ceiling views and the elegant décor of Spanish-revival colors of blue and gold.
A photo of Hemisphere Restaurant at Hyatt Regency Orlando Airport restaurant
4.7
Exceptional(390)
Price: Expensive
• Contemporary American • South Orlando
Booked 2 times today
Hemisphere offers an active, upbeat environment that engages guests' senses. Chef de Cuisine Jason Moltz's seasonal menus feature hand-crafted dishes that infuse fresh, local ingredients with modern world flavors. Hemisphere also features an incredible wine selection and cuvées. We are located on the ninth floor of the Hyatt Regency Orlando International Airport with convenient access to downtown Orlando, the Interstate 4 business and tourism corridor, as well as the neighboring Lake Nona community. A great place to dine or relax before/after your flight or with complimentary valet parking, it's an unexpected but excellent option for Orlando & Lake Nona area residents!
A photo of Turull's Boqueria restaurant
4.7
Exceptional(68)
Price: Moderate
• Spanish • Coral Gables
Booked 1 time today
Turull Boqueria is a culinary haven that brings the vibrant flavors of Spanish cuisine to life. Nestled in the heart of Orlando, our restaurant offers a diverse menu showcasing an array of delectable dishes, from tantalizing tapas and succulent meat and cheese boards to mouthwatering steaks and traditional paellas.What sets Turull Boqueria apart is not just our exceptional cuisine but also our unique ambiance. Step inside and immerse yourself in an inviting atmosphere, where rustic charm meets contemporary elegance. At the heart of our restaurant lies our impressive bar, boasting an extensive selection of premium spirits and handcrafted cocktails. Sip on expertly crafted drinks while soaking in the lively energy of our bustling bar scene.Whether you're seeking a casual meal with friends or a romantic evening with a loved one, Turull Boqueria offers an unforgettable culinary journey. Join us and discover the true essence of Spanish dining right here in Florida Mall.
A photo of Maguro Sushi restaurant
4.5
Awesome(154)
Price: Moderate
• Sushi • I Drive / Sand Lake
Booked 3 times today
Maguro sushi restaurant first opened its doors as “Masago sushi” mid 2017 in the beautiful island of Puerto Rico. Devastated by the impacts of hurracaine Irma & Maria we decided to embark on a journey that led us to Orlando FL. After years of hard work on July 2021 we opened our doors to our Florida mall location. Serving tapas style, Latin Asian fusion cuisine, Chef Jose Joubert makes sure to incorporate a little bit of culture in every bite.
A photo of Gozamba Restaurant & Lounge restaurant
4.4
Awesome(38)
Price: Expensive
• Latin American • South Orlando
Booked 4 times today
Latin American cuisine Includes a representation of a variety of foodfusions such as Dominican, Puerto Rican, Peruvian and entertainment.AUTHENTIC LATIN AMERICAN FOOD
A photo of Cantina Catrina Orlando restaurant
3.2
Good(36)
Price: Moderate
• Mexican • South Orlando
Booked 1 time today
Cantina Catrina offers a homage of Mexico where the main character “La Catrina” invites you to enjoy the Mexican traditions, the authentic family flavors and the happiness of Mexico.
A photo of Cafe Tu Tu Tango - Orlando restaurant
4.7
Exceptional(6924)
Price: Moderate
• Tapas / Small Plates • I Drive / Sand Lake
Booked 92 times today
For over 30 years, Café Tu Tu Tango has been the go-to spot on Orlando's International Drive for food, art, and fun. Featuring a tapas-style menu packed with shareable small plates, guests can enjoy live entertainment while resident artists create right before their eyes. Sip on art-inspired craft cocktails, signature sangrias, and more from the drink menu. Open daily for lunch and dinner, with bottomless brunch available every Friday through Sunday.
A photo of Nona Blue Modern Tavern restaurant
4.8
Exceptional(2502)
Price: Moderate
• American • South Orlando
Booked 30 times today
“This is food the way we like to eat,” says Joe Davi, Founding Partner at Nona Blue.Davi and Bill Bona, also Founding Partner at Nona Blue, saw American dining trending toward smaller portions with different tastes; sharing at tables had always been an option, now it was being encouraged. As the vision for Nona Blue began to come into focus, Bona and Davi began crafting their “Shareables” menu, featuring items that can be passed among an entire table or serve as a meal for a single guest.

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