Best Organic Food Restaurants in Tour Eiffel - Pont de l'Alma
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16 restaurants available nearby
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From verified diners like you
From verified diners like you
- KKatievipSeattle / Eastern Washington •8 reviews5.0Dined on Nov 14, 2024Wonderful evening spent at Market! The wine options were great! I had the duck entree which was simply fantastic. The crepe brûlée was also divine.More infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.6
- CConorLondon •2 reviews5.0Dined on Nov 12, 2024Friendly and attentive service! food was spot on too!More infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.6
- DDaynavipDallas - Fort Worth •23 reviews5.0Dined on Nov 8, 2024Cool place for a date night. Very sensual ambiance, interesting menu and good service. Food tasted great and was well priced.More infoInavouéPrice: Moderate• French• Place-Vendôme•4.5
- HHarrisNew York City •3 reviews5.0Dined on Oct 15, 2024We had a wonderful dinner at Le Coupe George. The food was excellent and the service was attentive and welcoming. The upstairs dining room was cozy, and we were the only foreign patrons, which added to the ambiance. I somewhat hate to endorse it for fear that it will be overrun with tourists, but our experience deserved an honest review.More infoLe Coupe GorgePrice: Moderate• French• Notre-Dame•4.6
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7