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Best Seasonal Restaurants in Benjamin Van Clark Park

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6 restaurants available nearby

A photo of Cha Bella restaurant
4.4
Awesome(2006)
Price: Expensive
• Farm-to-table • Historic District - North
Booked 15 times today
Cha Bella is a unique restaurant in Savannah. Almost all our of our menu is sourced from within driving distance of our restaurant. We are proud to partner with local farmers and fishermen to bring you wild caught local seafood and organic farm-raised beef, poultry, vegetables, fruits, eggs and cheese. We also offer world-class wines, craft beers, and unique cocktails.Our menu features the culinary creations of Chef Candice Carver who focuses on an American menu with ingredients from the best local purveyors brought directly to your table. In addition to our menu, we offer seasonal specials to highlight seasonally available ingredients.Enjoy local, seasonal fare outdoors on our romantic and heated patio. We provide a more casual atmosphere on our patio — projecting movies on our wall paired with music from our favorite playlists.If you are looking for a large party reservation for more than 14 guests, please call the restaurant or email Candice at chabellacatering@gmail.com.
A photo of Local 11ten Food & Wine restaurant
4.8
Exceptional(3393)
Price: Expensive
• Contemporary American • Historic District - South
Booked 30 times today
Local 11ten is now open 7 days a week! PERCH IS TEMPORARILY CLOSED. A block south of Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality & modern design. The restored 1950s era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists & locals alike can enjoy Executive Chef Jake Rogers's unique spin on familiar southern flavors. Rogers leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farms. Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience in Savannah.
A photo of St. Neo’s Brasserie restaurant
4.3
Awesome(680)
Price: Expensive
• Seafood • Historic District - North
Booked 20 times today
St. Neo’s Brasserie is a seafood restaurant and raw bar that celebrates the ingredients and culinary traditions of the South and Lowcountry.
A photo of B. Matthew’s restaurant
4.7
Exceptional(1620)
Price: Moderate
• American • Historic District - North
Booked 38 times today
b. Matthew’s Eatery is a one-of-a-kind bistro serving breakfast, lunch, dinner and brunch in a renovated historic building in Savannah’s Historic Landmark District. What started out as a casual deli and bakery has evolved into a full-service eatery with menus that feature a variety of traditional and southern-style dishes. We use fresh, seasonal, high-quality ingredients and source locally when possible. You won't want to miss our famous Fried Green Tomatoes or Shrimp & Grits when you visit Savannah!Serving delicious, approachable food and drinks in a uniquely beautiful, family friendly atmosphere with exceptional guest service is our specialty!
A photo of Fleeting restaurant
4.4
Awesome(279)
Price: Expensive
• American • Historic District - North
Booked 12 times today
Inspired by local farmer's markets, seasonal produce, and its proximity to the Savannah River, Fleeting’s ever-evolving menu celebrates the bountiful Georgia Coast and the rich history of Southern cuisine.
A photo of Wright Square Bistro restaurant
4.6
Exceptional(50)
Price: Expensive
• American • Historic District - North
Booked 5 times today
Nestled just off one of Savannah's iconic squares, the Wright Square Bistro offers a wonderful array of seasonal, freshly prepared food with a distinctly Southern flair in a casual European style environment. From our plated bistro specialties, gourmet luncheon fare, freshly-made side items and amazing locally-made desserts, there is something to satisfy every appetite. The Wright Square Bistro uses local purveyors whenever possible to have the freshest seasonal ingredients. We offer daily specials and change our dinner menu bi-weekly. The Wright Square Bistro also has an array of wine offerings that center on boutique and organic vineyards rarely found elsewhere, most of which are purveyed by Mary Taylor Wines. We also offer a boutique selection of fine chocolates to satisfy even discerning taste. The Wright Square Bistro is locally-owned and operated by Tod Whitaker and Michael Higgins.

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