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Best Fine Dining Restaurants in Timonium

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27 restaurants available nearby

A photo of Cece’s Roland Park restaurant
1. Cece’s Roland Park
4.4
Awesome(245)
Price: Expensive
• Modern European • Roland Park
Booked 59 times today
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
A photo of Citron restaurant
2. Citron
4.9
Exceptional(2204)
Price: Very Expensive
• American • Towson
Booked 9 times today
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, feature Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events. Heated outdoor terraces year round equal nature lover's paradise. Free parking.
A photo of 7 West Bistro Grille restaurant
3. 7 West Bistro Grille
4.0
Excellent(631)
Price: Moderate
• Mediterranean • Towson
Booked 1 time today
Serving Mediterranean tapas, homemade soups and organic gourmet salads, authentic gyros, Angus burgers and Mediterranean-inspired entrees featuring fresh fish, seafood, steaks and chops alongside local Baltimore favorites. Whatever your craving, our menu has something to satisfy it. We pride ourselves with excellent food and exceptional service. 7 West is casual fine dining in a modern, elegant setting that is both intimate and relaxing. Our thoughtfully priced dishes allow the entire family to share a night out together. We feature an unbeatable Happy Hour from 3pm-7pm with half price tapas as well as late night dining and the After Hours Lounge. We offer Brunch every Saturday and Sunday till 3pm. We are the perfect location for your holiday or private parties. Reservations are recommended.
A photo of Towson Tavern restaurant
4. Towson Tavern
3.8
Excellent(743)
Price: Moderate
• American • Towson
Booked 5 times today
The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.
A photo of Linwoods restaurant
5. Linwoods
4.9
Exceptional(4762)
Price: Expensive
• Contemporary American • Owings Mills
Booked 23 times today
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
A photo of Bygone restaurant
6. Bygone
4.6
Exceptional(3581)
Price: Very Expensive
• American • Harbor East
Booked 45 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Twist Fells Point BYOB restaurant
7. Twist Fells Point BYOB
4.6
Exceptional(669)
Price: Moderate
• Mediterranean • Fells Point
Booked 8 times today
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
A photo of Ammoora - Ritz-Carlton Residences restaurant
8. Ammoora - Ritz-Carlton Residences
4.8
Exceptional(560)
Price: Very Expensive
• Middle Eastern • Inner Harbor
Booked 38 times today
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
A photo of The Ruxton restaurant
9. The Ruxton
4.8
Exceptional(413)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 39 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of La Tavola - Baltimore restaurant
10. La Tavola - Baltimore
4.4
Awesome(2328)
Price: Moderate
• Italian • Little Italy
Booked 8 times today
PASTA MADE BY HAND - HOMEMADE GLUTEN FREE PASTA - FARM FRESH VEGETABLES - LOCALLY RAISED MEATS - FRESH CAUGHT FISH - SCRATCH MADE DESSERTS For almost 30 years, La Tavola has been a cornerstone of Baltimore's Little Italy. We make fresh pasta from scratch every day and homemade sauces to blend them into traditional Italian cuisine family recipes. We use local, antibiotic free meats and fresh seafood as well as fresh from farm greens and vegetables and offer a vast selection of delicious daily specials.Our dessert list will end your dinner with a smile on your face, from our home three cheese cheesecake to our classics Tiramisu' and Cannoli.Please inform us of any allergies or specialized diets as we will do our best to accommodate.**VEGETARIAN, VEGAN & GLUTEN FREE OPTIONS AVAILABLE**Private and Semi-Private Rooms available

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