Best Fine Dining Restaurants in Kensington
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
29 restaurants available nearby
Booked 39 times today
Booked 12 times today
Booked 62 times today
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBarryvipSan Francisco Bay Area •11 reviews5.0Dined 1 day agoGreat service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.More infoCowboy StarPrice: Very Expensive• Steakhouse• Downtown•4.9
- HHanaSan Diego •2 reviews5.0Dined 1 day agoGreat place for dinner and service is was really impressive. We had mussels and fries and two appetizers which were yummy!More infoBleu BohemePrice: Expensive• French• Kensington•4.8
- RRebeccaSan Francisco Bay Area •2 reviews5.0Dined 3 days agoWe were there during happy hour. Everything we ordered was delicious. The server, Kelly, was fantastic. She really made our visit fun.More infoARTIFACT at MingeiPrice: Expensive• International• Downtown•4.8
- JJohnSan Diego •5 reviews5.0Dined 4 days agoMr. A's treats you like you are the only one they are there to serve. Food and drink are exceptional, not to mention the sunset view and continuous airshow. Excellent for a special occasion. Israel our server is tops.More infoMister A'sPrice: Very Expensive• Contemporary French / American• Downtown•4.9
- JJoAnnevipSan Diego •88 reviews5.0Dined 4 days agoOur favorite local restaurant! Our waiter warmly welcomed us knowing us from previous visits. As usual he was spot on in suggesting wines, knowing the contents of each dish, and anticipating our needs. And the other support staff did an excellent job -- smoothly orchestrating the evening. The salad we shared and ate every morsel -- lettuce, escarole, radicchio, tomatoes, cucumber, almonds, chickpeas, and green beans with an oregano vinaigrette that was so, so, so delicious. My husband enjoyed his pepperoni pizza. The branzino was divine! We finished with a limoncello and vegan pistachio ice cream.More infoCUCINA urbanaPrice: Moderate• Italian• Banker's Hill•4.7