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Best Romantic Restaurants in Woolloomooloo

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164 restaurants available nearby

A photo of Ezra restaurant
1. Ezra
4.8
Exceptional(93)
Price: Expensive
• Middle Eastern • Potts Point
Booked 19 times today
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
A photo of Chester White Cured Diner restaurant
2. Chester White Cured Diner
5.0
Exceptional(51)
Price: Expensive
• Italian • Potts Point
Booked 8 times today
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!
A photo of Chaco Bar restaurant
3. Chaco Bar
4.7
Exceptional(188)
Price: Expensive
• Yakitori • Potts Point
Booked 16 times today
Chaco Bar is a warmly lit, inviting restaurant that is perfect for romantic occasions. Its beautiful interior and great overall vibe are often praised in reviews. The authentic Japanese food and friendly service contribute to the restaurant's romantic ambiance. One reviewer said, 'A prefect mix of fusion and authentic Japanese food with good ambience.' Another mentioned that they had a 'lovely birthday dinner celebration.'
A photo of Busshari restaurant
4. Busshari
4.7
Exceptional(33)
Price: Expensive
• Japanese • Potts Point
Booked 2 times today
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
A photo of Bar Woolloomooloo restaurant
5. Bar Woolloomooloo
(0)
Price: Moderate
• Bar / Lounge / Bottle Service • Woolloomooloo
Casual bar-style bites paired with cocktails and Australian wine located inside Sydney's iconic Finger Wharf in Woolloomooloo.We welcome bookings for groups of 8 or more people. For groups less than 8, reservations are not required. We reserve a large portion of our tables available for walk in guests, so come on down and grab a table at your own leisure. For larger group enquiries, please contact our team at events.sydney@ovolohotels.com
A photo of Song Bird restaurant
6. Song Bird
4.3
Awesome(159)
Price: Very Expensive
• Chinese • Double Bay
Booked 53 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Pellegrino 2000 restaurant
7. Pellegrino 2000
4.7
Exceptional(983)
Price: Expensive
• Italian • Surry Hills
Booked 51 times today
Pellegrino 2000 is a romantic restaurant. The reviews praise its 'intimate', 'warm and vibrant' ambiance, with some even calling it 'very romantic'. The Italian cuisine and excellent service are also noted. It's the perfect place for a date night with its 'delicious food and wine' and 'great ambience'.
A photo of Clam Bar restaurant
8. Clam Bar
4.7
Exceptional(492)
Price: Expensive
• Steak • Sydney CBD
Booked 43 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Bistrot 916 restaurant
9. Bistrot 916
4.8
Exceptional(871)
Price: Expensive
• French • Potts Point
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
A photo of Margaret restaurant
10. Margaret
4.7
Exceptional(638)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 62 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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