Best Seasonal Restaurants in Iztapalapa

Great night! We enjoyed a variety of entradas, shared the salt-crusted snapper, and had two desserts - and everything was well-prepared and well-presented!

Beautiful outside dining terrace. Host was wonderful. Food was delicious. Service was on point until our server left for the evening and he said the manager would take over. My main fish course came out not hot but my dining friends meals were hot. Asked to send it back to just to be heated and after 15 minutes had to ask a busser to check and it was another five minutes before I got my dish back. Never saw the manager after was introduced to him. Disappointed as it was birthday celebration.

We were looking forward to a great seafood gunner at La Docena. The menu is extensive and a little confusing but we chose a variety of things. The tuna tostada was small but very tasty. The crab soup was outstanding..nicely spiced with a good amount of crab meat. The toasted cauliflower was a knockout..it looked like a whole head and was grilled perfectly with a nice sauce. The calamari was a little oily, pretty chewy and not that tasty but it could have bent just personal taste. The big disappointment was the grilled artichoke which was very overcooked (burnt). Overall a good meal and our waiter was very helpful. We hope to go back before we leave Mexico City and try some other menu options.

Incredible bilingual service, good food, excellent cocktails, exceptional attention to allergies, and an amazing view. A little bit pricey but nothing crazy considering the quality of everything. If I lived in the city I would take my dates here to make them think I have high standards.

Good food and great service. It needs more wine options