Best Contemporary Canadian Restaurants in Stonegate-Queensway

Alo is a masterclass in modern fine dining, offering an unforgettable tasting menu experience in the heart of Toronto. From the moment you arrive, the attention to detail is evident—impeccable service, a beautifully curated ambiance, and a menu that seamlessly blends innovation with classic technique. Each dish in the tasting menu is a work of art, showcasing seasonal ingredients with exquisite flavors and textures. The courses flow effortlessly, with highlights ranging from delicate seafood preparations to perfectly executed meats and creative vegetable-forward dishes. Every bite is balanced, refined, and deeply satisfying. Service at Alo is nothing short of exceptional. The waitstaff is attentive without being intrusive, knowledgeable about every aspect of the menu, and genuinely passionate about creating a memorable experience. Their ability to anticipate needs and personalize the evening makes the meal even more special. The ambiance is intimate and elegant, with a warm, modern design that makes you feel at ease while still maintaining an air of sophistication. Watching the chefs at work in the open kitchen adds to the experience, highlighting the precision and artistry that goes into every dish. Overall, Alo delivers on every level—flawless food, impeccable service, and an atmosphere that makes the entire experience feel effortless.

The food at Florette is some of the best I have had in 4 years of living in Toronto. The flavour combinations are incredibly inventive and basically every menu item is incredibly satisfying. Staff are phenomenal. 12/10.

What can be said about Canoe that hasn’t been said already. Amazing views. Amazing food. Amazing cocktails and wines. Amazing service. Canoe has been one of our favourites over the last few years, in no small part due to Chef Ron’s culinary knowhow and vision. Knowing that today was to be Ron’s last day we had to stop by one more time to partake in some delectable food, delicious beverages, and delightful service. (All from the best seats in the house, on the Chef’s Rail!) Many thanks to Sarah for the service. Thanks to the rest of the FoH team and of course the BoH team, all for taking such great care of us today. And of course, Chef Ron himself for the conversation, and years of wonderful culinary excellence. Chef, you will be missed sir!

Great place. Drinks were good, but nothing new/extraordinary. The appetizers (we ordered a burrata and the cheesy garlic bread) both were really good. The pasta was good, but it was a slightly salty for my taste. If they get the salt right the pasta will definitely taste amazing! The lime tart as desert is a must. Will definitely come back.

Vela has been on the list of places to visit for some time. Since Marvin left 7Enoteca in Oakville and took the helm at Vela, we have wanted to get round to check it out. Fortunately today we were able to dine at Vela and it did not disappoint! (Other than Marvin not being in for todays service). The environment is stunning. The food is amazing. The service was attentive. (Many thanks Sandy, not only on the food advice, but the wine advice as well!) We thoroughly enjoyed the evening and look forward to returning to try the tasting menu at the counter. That type of experience is right up our alley!