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Best Restaurants for Special Occasions in St. Louis Hills

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34 restaurants available nearby

A photo of Charlie Gitto's 'On the Hill' restaurant
4.8
Exceptional(7174)
Price: Expensive
• Italian • The Hill
Booked 72 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Olive + Oak restaurant
4.8
Exceptional(1395)
Price: Expensive
• American • St. Louis
Booked 62 times today
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
A photo of Acero restaurant
4.9
Exceptional(2784)
Price: Expensive
• Italian • Maplewood
Booked 19 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of 801 Chophouse - St. Louis restaurant
4.8
Exceptional(3537)
Price: Moderate
• Steakhouse • Clayton
Booked 33 times today
## Step into a world of culinary excellence at 801 Chophouse, where the finest USDA Prime steaks meet an award-winning wine list in a vibrant and sophisticated atmosphere. Indulge in an unforgettable dining experience, where every detail is meticulously crafted to tantalize your taste buds. From the moment you step inside, the warm ambiance and impeccable service transport you to a realm of culinary delight. Our menu boasts an array of delectable options, featuring only the finest cuts of steak, expertly prepared to your liking. Each bite is a symphony of flavor, showcasing the unparalleled quality of our ingredients. Complement your meal with a selection from our extensive wine list, curated by our knowledgeable sommeliers. Each bottle has been carefully chosen to enhance the flavors of your chosen dish, creating a harmonious dining experience. Whether you're celebrating a special occasion or simply seeking a memorable evening out, 801 Chophouse is the perfect destination. Our commitment to excellence ensures that every visit is an unforgettable culinary journey. Join us and discover the true meaning of fine dining.
A photo of Sam's Steakhouse restaurant
4.8
Exceptional(3411)
Price: Expensive
• Steak • Affton
Booked 27 times today
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
A photo of Café Napoli restaurant
4.8
Exceptional(2275)
Price: Moderate
• Italian • Clayton
Booked 11 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Crossing restaurant
4.9
Exceptional(2579)
Price: Very Expensive
• French • Clayton
Booked 21 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Brasserie by Niche restaurant
4.8
Exceptional(4209)
Price: Moderate
• French • St. Louis
Booked 45 times today
Brasserie by Niche is a popular choice for special occasions. As one reviewer puts it, it's a 'superb experience' and 'one of our go to choices for a special evening'. The restaurant is known for its 'intimate ambiance' and 'consistently delicious food' that reminds guests of their time in France. The service is also highly praised, with complimentary champagne and desserts for anniversaries.
A photo of Dominic's on the Hill restaurant
4.8
Exceptional(1120)
Price: Expensive
• Italian • The Hill
Booked 1 time today
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4.8
Exceptional(2121)
Price: Very Expensive
• Steakhouse • Clayton
Booked 52 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ronald
    St. Louis •29 reviews
    5.0
    Dined 2 days ago
    This was Valetine's Day and they were well prepped to service a largenumber of people. We made a reservation well in advance and asked to be seated in the "rear area" separated from the bar area -- which is usually quieter. We eat there about 2-3 times each year, for apecial occasions like a birthday, anniversary, etc. The food is always excellent They had their full menu available on Valentines Day, with a couple of special items added. Our waiter was very attentive without hovering -and was very friendly. We went with the 4-course tasting menu. We highly recommend the beet salad and the egg raviolo for the first two courses. The homemade pastas are also great. With one quartino of white wine and iced tea, our total for the evening was about $215 a couple of "upgrades" in the tasting menu and including tip. It's a bit of a pricy place, but well worth it for a treat!
    More info
    AceroPrice: Expensive• Italian• Maplewood
    4.9
  • Jenn
    Minneapolis - St. Paul •1 review
    5.0
    Dined 3 days ago
    Always perfection. We take our well-mannered five year old and they are so welcoming and kind to kids. The best mix of everything you want: fantastic food and drinks, gorgeous setting, warm and sophisticated but chill vibe.
    More info
    Olive + OakPrice: Expensive• American• St. Louis
    4.8
  • Karen
    St. Louis •1 review
    5.0
    Dined 3 days ago
    The atmosphere was excellent. The food was delicious. For appetizers we had the Louisiana shrimp, the taste was out of this world- I mean delicious. For our main course, we have the 14 ounce prime rib and this piece of meat melted in our mouth and the flavor was magnificent.
    More info
    Sam's SteakhousePrice: Expensive• Steak• Affton
    4.8
  • Christopher
    St. Louis •1 review
    5.0
    Dined 5 days ago
    Always wonderful, lots of customers. That's understandable because the food is awesome!!
    More info
    Charlie Gitto's 'On the Hill'Price: Expensive• Italian• The Hill
    4.8
  • ClayVIP
    St. Louis •24 reviews
    5.0
    Dined 6 days ago
    Dinner was on a Monday night so restaurant was not super busy. We had window view table which was nice for business dialogue. Gustavo our sister was attentive but not overbearing. Steaks were cooked to perfection and as ordered.
    More info
    801 Chophouse - St. LouisPrice: Moderate• Steakhouse• Clayton
    4.8
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