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Best Contemporary American Restaurants in Outer Sunset

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45 restaurants available nearby

A photo of The Progress restaurant
4.8
Exceptional(2509)
Price: Very Expensive
• Contemporary american • Western Addition
Booked 42 times today
The Progress in Western Addition, San Francisco, offers a truly remarkable Californian dining experience. Celebrated for its "innovative menu" and "delicious flavors," this restaurant uses entirely local ingredients to craft dishes that highlight the essence of Californian cuisine. Guests rave about the duck, described as a "must-try" and "100% juicy and tender," alongside other inventive dishes like the seaweed noodles and Tierra vegetables masa dumplings. The ambiance is "casual and playful," providing the perfect setting for what many reviewers describe as "the best meal in SF." With excellent service and a creative menu, The Progress is an unmissable culinary gem.
A photo of Spruce restaurant
4.7
Exceptional(5454)
Price: Expensive
• Contemporary american • Presidio Heights
Booked 50 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Octavia restaurant
4.7
Exceptional(2648)
Price: Very Expensive
• Contemporary american • Pacific Heights
Booked 13 times today
Octavia in Pacific Heights, San Francisco, is a beacon of authentic Farm-to-table dining, masterfully curated by the acclaimed Chef Melissa Perello. Known for its "gloriously delicious" offerings, Octavia embraces seasonally driven cuisine, showcasing the Bay Area's rich agricultural bounty through its ever-evolving menu. Diners rave about the thoughtful preparation and presentation of dishes, highlighting the "fresh, locally-sourced, delicious food" that is both creative and flavorful. The restaurant's intimate, relaxed atmosphere, coupled with top-notch service, makes it a must-visit destination. As one guest perfectly put it, “Octavia is an absolute gem!” – a testament to its commitment to quality and sustainability.
A photo of Firefly Restaurant restaurant
4.9
Exceptional(3028)
Price: Expensive
• Contemporary american • Noe Valley
Booked 20 times today
Firefly Restaurant in Noe Valley, San Francisco, is a shining beacon of authentic American cuisine. With its innovative and ever-evolving menu, Firefly delivers "mind blowing" dishes that perfectly capture the essence of American flavors while catering to diverse palates. Known for its "delicious, healthy, perfectly portioned" offerings, this neighborhood gem consistently delights diners with its creative combinations, including standout dishes like fried chicken and Brussel sprouts. The cozy, welcoming atmosphere, combined with a "warm, efficient" service, ensures a memorable dining experience. Firefly truly embodies the heart and soul of American dining, making it a must-visit destination for food enthusiasts.
A photo of Frances restaurant
4.9
Exceptional(3672)
Price: Very Expensive
• Contemporary american • The Castro
Booked 19 times today
Frances, nestled in the heart of The Castro in San Francisco, is a beacon of Contemporary American cuisine, celebrated for its vibrant and innovative dishes. Chef Melissa Perello’s seasonal menu masterfully showcases "California Cuisine," emphasizing fresh, locally sourced ingredients that "speak for themselves." Diners rave about the "phenomenal" short rib and "divine" house sourdough, noting the harmonious blend of flavors that elevate each dish. The restaurant’s ambiance is described as cozy yet elegant, making it a perfect spot for special occasions. With its "exemplary" service and carefully curated wine pairings, Frances offers an unforgettable dining experience that keeps patrons returning for more.
A photo of The Patio restaurant
4.9
Exceptional(281)
Price: Expensive
• Contemporary american • Marina / Cow Hollow / Presidio
Booked 21 times today
The Patio in San Francisco's Marina district is a delightful haven for authentic Californian cuisine. "Absolutely amazing," raves one reviewer, capturing the essence of what makes this restaurant special. The Patio offers an inviting setting with both indoor and outdoor seating, including a charming back patio that has quickly become a favorite brunch spot. Diners are enchanted by the "great food and ambiance," often highlighting the delicious small plates and a diverse menu that caters to every palate. With standout dishes like short ribs and mac and cheese, The Patio provides a quintessential Californian dining experience that is not to be missed.
A photo of The Brixton restaurant
4.4
Awesome(525)
Price: Expensive
• Contemporary american • Marina / Cow Hollow / Presidio
Booked 5 times today
The Brixton, located in San Francisco's vibrant Marina district, offers an exceptional Contemporary American dining experience that stands out with its innovative and diverse menu curated by renowned Chef Joey Altman. This modern gastropub delights patrons with dishes like the "spicy crispy tuna" and "Chilean sea bass," both praised as "absolutely to die for." The Brixton's ambiance is "gorgeous and upscale," making it a perfect spot for both casual and upscale dining. Guests rave about the "great atmosphere," "friendly service," and a happy hour that's "well worth it." It's a must-visit for those seeking authentic Contemporary American cuisine.
A photo of Fable - SF restaurant
4.6
Exceptional(2207)
Price: Moderate
• Contemporary american • The Castro
Booked 40 times today
Nestled in the heart of San Francisco's vibrant Castro neighborhood, Fable - SF is a true gem for Contemporary American cuisine lovers. The restaurant’s seasonal California dishes are hailed as "delicious" and "scrumptious," promising an authentic taste of contemporary culinary artistry. The charming garden patio, often described as "gorgeous" and "beautiful," offers a unique outdoor dining experience that perfectly complements the exquisite dishes. With friendly and efficient staff, Fable ensures a warm and inviting atmosphere where every meal feels like a special occasion. Whether you're enjoying brunch or dinner, Fable's commitment to quality and freshness makes it an unforgettable dining destination.
A photo of Blind Butcher restaurant
4.6
Exceptional(520)
Price: Expensive
• Contemporary american • The Castro
Booked 38 times today
Blind Butcher in the Castro, San Francisco, offers an exceptional Contemporary American dining experience that is both authentic and inventive. The restaurant's "globally inspired New American menu" masterfully combines prime steaks, seafood, and organic produce, creating dishes that are "delicious and cooked to perfection." Diners rave about the "super tender" ribeye and the "decadent" lobster mac and cheese, highlighting the restaurant's commitment to quality and flavor. The attentive staff, coupled with a cozy and vibrant atmosphere, makes each visit memorable. As one reviewer eloquently put it, Blind Butcher is "a must in San Francisco," where every meal is a gastronomic delight.
A photo of Nightbird restaurant
4.7
Exceptional(843)
Price: Very Expensive
• Contemporary american • Civic Center / Hayes Valley / Van Ness
Booked 6 times today
Nightbird, nestled in the heart of San Francisco's Hayes Valley, offers an exquisite American culinary journey that is both artistic and authentic. Chef Kim Alter, a James Beard Award nominee, crafts a 12-course tasting menu that brilliantly showcases the finest seasonal, local ingredients, making each visit a unique experience. Patrons rave about the "absolutely delicious and inventive food," with standout dishes like the "Taste of the ocean" leaving a lasting impression. The ambiance is described as "elegant yet welcoming," and the service as "impeccable," ensuring every diner feels cherished. Nightbird is truly a celebration of American cuisine at its finest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • AshleyVIP
    Denver / Colorado •3 reviews
    5.0
    Dined 1 day ago
    Always an amazing experience! Can’t wait to come back so grateful this place exists!
    More info
    Firefly RestaurantPrice: Expensive• Contemporary American• Noe Valley
    4.9
  • LauraVIP
    San Francisco Bay Area •22 reviews
    5.0
    Dined 2 days ago
    Lovely Valentine’s Day experience. The tasting menu with wine pairing was perfect. It was just the right amount of food/wine and the service was top notch. One of our favorite date spots that never disappoints!
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.7
  • Andrew
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    We enjoyed an early valentines dinner around 7:45pm. We were worried about the temperature in the outside seating space but the experience was very pleasant. We felt cozy under heaters and was nice to be outside during the rain. For dinner we enjoyed the “Chef’s Choice” - a family style 4 course meal that included several shared dishes. Each dish was delicious! Would be hard to pick a favorite. We left 1000% satisfied with the food and overall experience. Would recommend anyone looking to explore a cool restaurant.
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.7
  • Julie Ann
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • MG26
    Sacramento / Sacramento Valley •22 reviews
    5.0
    Dined on Jan 18, 2025
    Open and friendly staff. The hostess brought our pup treats! So sweet! The patio is warm (on a chilly night) and the lighting divine. The food is delicious. A hidden gem. Book a table on the patio, invite friends and have a lovely evening with great service and kind vibes.
    More info
    The PatioPrice: Expensive• Contemporary American• Marina / Cow Hollow / Presidio
    4.9
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