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Best Southwest American Restaurants in Middle Island

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21 restaurants available nearby

A photo of Karvers Grille restaurant
4.7
Exceptional(1783)
Price: Moderate
• Mexican • Patchogue
Booked 16 times today
Karvers Grille, nestled in the vibrant neighborhoods of Patchogue and Holbrook, is a culinary gem renowned for its exceptional Gastro Pub cuisine. This establishment stands out not just for its delectable food but for its commitment to quality, crafting dishes with the freshest local ingredients. Patrons rave about the "always great food and service," highlighting favorites like the bourbon fried chicken and the perfectly done grilled lamb chops. The atmosphere is described as friendly and accommodating, perfect for any dining experience. With a menu that dazzles and service that exceeds expectations, Karvers Grille is a must-visit for anyone seeking authentic Gastro Pub fare in a welcoming setting.
A photo of Spiro's restaurant
4.6
Exceptional(1628)
Price: Expensive
• Mexican • Rocky Point
Booked 15 times today
At Spiro's in Rocky Point, the Bar / Lounge / Bottle Service is not just an offering; it's an experience that consistently wins acclaim, including over seven consecutive years of 'Long Island's Best Happy Hour' awards. The cocktail menu is a testament to the establishment's dedication to quality and innovation, featuring over 100 meticulously crafted options. Patrons rave about the unique martinis and the perfectly prepared classics, with one guest exclaiming, "The drinks here are outstanding!!" Whether it's a casual after-work drink or a special celebration, Spiro's mixologists and their creations stand out as a cornerstone of the restaurant's charm and appeal, ensuring every visit is memorable and every sip is a discovery.
A photo of Chachama Grill restaurant
4.9
Exceptional(1918)
Price: Very Expensive
• Mexican • Patchogue
Booked 5 times today
Chachama Grill is a New American restaurant located in East Patchogue."friendly warm atmosphere & amazing service. Our menu is diverse focusing on freshness and simplicity .Featuring an extensive selection of wines by the glass & bottles & our superb cocktails .
A photo of Ristegios restaurant
4.7
Exceptional(1059)
Price: Moderate
• Mexican • Patchogue
Booked 3 times today
Ristegios in Patchogue, North Patchogue, is a treasure trove of New American cuisine, offering a delightful blend of sushi, steak, and seafood with a unique ethnic flair. Celebrated for its quality and authenticity, Ristegios continually impresses with its seasonal menus and dynamic specials. Customers rave about their experiences, saying the "food was excellent as usual" and praising the "energetic and responsive" service. This restaurant is not just about dining; it's an experience with live entertainment and a vibrant ambiance that keeps guests coming back. One glowing review encapsulates the appeal: "One of the best meals I’ve ever had, from start to finish." Ristegios truly embodies the spirit of American cuisine with a distinctive twist, making it a must-visit for both locals and visitors.
A photo of WhiskeyNeat restaurant
4.6
Exceptional(46)
Price: Moderate
• Mexican • Patchogue
Booked 4 times today
We’re a food-focused restaurant drawing inspiration from across the culinary landscape—from fine dining and steakhouses, to food trucks, and even grandma’s kitchen—to deliver an innovative menu in a fun and relaxed environment. And we have some whiskey too...
A photo of Porters on the Lane restaurant
4.5
Awesome(996)
Price: Expensive
• Mexican • Bellport
Booked 8 times today
Porters on the Lane, nestled in the charming Bellport Village, is a beacon of American culinary excellence. Celebrated for its authentic and high-quality American dishes, this restaurant is a favorite among locals and visitors alike. With its array of daily specials and a diverse menu, Porters on the Lane proudly showcases the best of American cuisine. Customers rave about the "fabulous food" and "perfect dinner" experiences, highlighting the restaurant's commitment to excellence. Whether you're enjoying a lobster roll with "lots of delicious lobster" or the praised short ribs, the culinary delights here are prepared with utmost care. Diners consistently commend not only the food but also the "great service and lovely atmosphere," making every meal at Porters on the Lane a truly delightful experience.
A photo of Fifth Season restaurant
4.7
Exceptional(3165)
Price: Expensive
• Mexican • Port Jefferson
Booked 11 times today
Fifth Season in Port Jefferson is a beacon of Contemporary American cuisine, where the menu sings with the freshest ingredients sourced from local farms and waters. Esteemed for its innovative use of seasonal ingredients, Fifth Season pairs its beautifully crafted dishes with an expert selection of American micro-brews and wines. Patrons rave about the "amazing food" and the "outstanding service," underscoring the restaurant's commitment to excellence. A diner highlighted, "This is a Port Jeff’s gem! Close to the water with a robust farm to fork menu this is a must dine locale!" The crafted House-Infused Artisan Cocktails and the scenic views of Long Island Sound add to the allure, making every dining experience memorable. Whether it's the summer gnocchi or the gluten-free options that are "the best in the entire area," Fifth Season's dedication to quality and authenticity in every dish stands out brilliantly in the realm of Contemporary American dining.
A photo of Sea Basin Restaurant restaurant
4.4
Awesome(753)
Price: Expensive
• Mexican • Rocky Point
Booked 2 times today
Sea Basin Restaurant in Rocky Point is a gem for those seeking authentic Italian cuisine combined with exceptional seafood. Opening its doors in 1979, this family-owned eatery has consistently impressed diners with its "delicious meals and excellent service," as noted by numerous glowing reviews. Patrons rave about the "cherry pepper calamari, seared tuna" and Italian staples like "veal marsala and flounder franchese," which are "always happy with my choice." The recent renovation adds a modern touch to the atmosphere, making it a perfect spot for any occasion. Whether celebrating a special event or enjoying a casual meal, Sea Basin promises an "amazing food" experience that keeps guests returning.
A photo of Ruta Oaxaca - Patchogue restaurant
4.6
Exceptional(351)
Price: Moderate
• Mexican • Patchogue
Booked 3 times today
Ruta Oaxaca in Patchogue is a beacon of authentic Mexican cuisine, where the essence of Oaxaca is celebrated through its legendary moles and traditional recipes. This vibrant eatery boasts a keen focus on honoring Oaxacan culinary traditions, offering diners a taste of the renowned moles that have made this cuisine world-famous. Customers rave about the "rich, complex, and wonderfully silky" mole enchiladas and the "fresh and inventive" dishes that set Ruta Oaxaca apart from typical fare. With over 100 types of tequila and a selection of artisanal mezcals, the spirit of Mexico is alive in every detail. As one enthusiastic diner put it, "It was the best meal my husband and I have had in a while... The food was so well prepared and well seasoned... I would absolutely go back." Ruta Oaxaca is not just a meal; it's a festive and authentic Mexican experience.
A photo of The State Room restaurant
4.8
Exceptional(85)
Price: Expensive
• Mexican • Patchogue
Booked 3 times today
The State Room in Patchogue offers a remarkable dining experience, particularly celebrated for its superb Tapas/Small Plates cuisine. Nestled on Main Street, this intimate cocktail lounge serves a plethora of dishes, lauded for their "interesting flavors and impeccable presentation" that clearly reflect the chefs' passion and dedication. Patrons rave about the "electrifying" flavors, with standout dishes like the beef tartare and duck confit. The ambiance, reminiscent of a speakeasy, adds to the allure, making every visit memorable. Guests consistently praise not just the food but also the innovative cocktails and exceptional service, making The State Room a must-visit for an authentic and delightful tapas experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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