Best Spanish Restaurants in Baileys Crossroads
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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14 restaurants available nearby
Booked 92 times today
Booked 27 times today
Booked 3 times today
Booked 27 times today
Booked 40 times today
Booked 29 times today
Booked 20 times today
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From verified diners like you
- DDeborahWashington, D.C. Area •13 reviews5.0Dined 1 day agoWe went for Valentine’s Day. We were seated upstairs. A comfy, sleek atmosphere combined with marble floors columns and walls. There’s something goth-esque about the surroundings. Bravo to the Sommelier who knew her Spanish wines. She spent a considerable amount of time helping us choose just the right bottle for the variety of tapas we planned to order. We chose one from almost each category. The raw seafood and seafood choices were our favorites. The octopus was divine! I loved the oxtail croquettas and my boyfriend loved the oysters that came in a can, a nod to smoked oysters in a can (lid and all!). They were truly delicious, delicate with a hint of citrus. The ceviche in the dragon fruit was mind blowing! So delicate and fragrant. It reminds me of the ocean. Dining at Bazaar is an experience for your palate. It is worth the culinary trip. I’ve dined on José Andres’ culinary creations since he arrived on the corner of 7th and E Street’s Jaleos and have followed him as he opens one culinary destination after another. Another diamond!More infoThe Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter•4.7
- JJosephWashington, D.C. Area •4 reviews5.0Dined 2 days agoAbsolutely a great Valentine's experience! Food, wine, and service was first rate. I asked my waiter to choose our wine and he did not disappoint! Would not hesitate recommending this place.More infoTaberna del AlabarderoPrice: Expensive• Traditional Spanish• Downtown•4.7
- EEdanSouth Carolina •2 reviews5.0Dined 2 days agoEverything was great! I thoroughly enjoyed the meal and ambiance on Valentine’s Day! The attention to detail was immaculate.More infoSERPrice: Moderate• Traditional Spanish• Arlington•4.9
- AAnnieVIPWashington, D.C. Area •11 reviews4.0Dined 3 days agoI was excited to come here especially given I had just been to Spain, but was sadly disappointed. Service was attentive, although the sommelier seemed a little stuffy. Drinks by the glass were limited (only those offered for the wine pairing) and pricey for either a 2 or 5oz pour; mostly bottles (all high $$$). Surprisingly there were no cocktail offerings, which was also disappointing. Some dishes were delicious but some hit the mark. The first course/Act 1, which was a platter of small bites, was a bad start. The rose water apple had good texture but was overpowered by rose water…it felt like I was eating a grandmother’s old perfume bottle. I suppose if you like rose water you might like it but it was a terrible first bite (instructed to start with apple rose, followed by another; and the rest in the order of our choice…didn’t finish a single one). It definitely made us worried about the rest. Thankfully the octopus dish was much better-but I’m a sucker for Uni and who doesn’t like beurre blanc sauce?!? The star of the show was the paella…perfection! Could have eaten that all day! The pork and waygu beef dish was also well executed but not a wow. The dessert assortment was eh…the main one was some sort of chocolate donut-didn’t finish that one; however the little bites in the box-gelee, pistachio, and some other tiny bites were pretty good. Overall I was disappointed for a Michelin star…not worth the price-point, and sadly would not return.More infoXiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown•4.4
- TTamaraVIPChicago / Illinois •11 reviews5.0Dined 5 days agoThe food was amazing and my waitress Gloria was patient, explained the menu, shared her favorite dishes, and celebrated my birthday with me. I felt wrapped in good food and love. Thank youMore infoJaleo - DCPrice: Expensive• Spanish• Penn Quarter•4.7