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Best Farm To Table Restaurants in Coral Way

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12 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(510)
Price: Moderate
• Farm to table • Wake Forest
Booked 5 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Erba Miami restaurant
2. Erba Miami
4.7
Exceptional(428)
Price: Expensive
• Farm to table • Coral Gables
Erba in Coral Gables is a culinary gem that epitomizes the essence of farm-to-table dining with its dedication to fresh, locally sourced ingredients, primarily from Chef Patel's own Rancho Patel. Celebrated for its vibrant and innovative Italian-inspired dishes, Erba offers a menu that features daily homemade pastas and unique produce that speak to the quality and authenticity of its farm-to-table ethos. Guests rave about the "extraordinary food with super attention to detail" and the "innovative and well-prepared" dishes that highlight the freshest ingredients. The culinary journey at Erba is complemented by exceptional service and a beautiful ambiance, making every dining experience memorable and truly reflective of Miami's dynamic flavor profile.
A photo of Amara at Paraiso restaurant
3. Amara at Paraiso
4.5
Awesome(4928)
Price: Expensive
• Farm to table • Edgewater
Booked 49 times today
Immerse yourself in the vibrant flavors of Latin America at Amara at Paraiso, a gem nestled in Miami's scenic Edgewater neighborhood. This waterfront haven, led by James Beard Award-winning chef Michael Schwartz, celebrates the essence of Latin American cuisine with a menu that dazzles with bold, authentic flavors and fresh, coastal ingredients. Guests rave about the "best empanadas anywhere in town" and the "delightful salty finish" of the caviar, highlighting the quality and creativity of the dishes. With its stunning views of Biscayne Bay and a reputation for exceptional service and ambiance, Amara at Paraiso offers a dining experience that is both "memorable" and "remarkable," making it a must-visit destination for anyone seeking the true taste of Latin America in Miami.
A photo of The Collab restaurant
4. The Collab
4.6
Exceptional(196)
Price: Expensive
• Farm to table • Coral Gables
At The Collab in Coral Gables, the Tapas/Small Plates cuisine is an exemplar of culinary innovation and quality. Executive Chef Nicolas Mazier, known for his creativity, masterfully blends traditional flavors with a modern twist, ensuring each dish is both unique and authentic. Diners rave about the "amazing food" and the "fabulous" crispy cauliflower, roasted beets, and Spanish octopus, highlighting how each dish is "cooked perfectly" with "tasty" sauces that leave a lasting impression. The atmosphere is buzzing with energy, where food and art collide to create a memorable dining experience. One guest enthused, "The food was as good as it gets in all of Miami," signaling The Collab as a top destination for extraordinary Tapas/small plates that are sure to enchant and delight.
A photo of VIVO RESTAURANT restaurant
5. VIVO RESTAURANT
4.7
Exceptional(17)
Price: Moderate
• Farm to table • Flagami
Vivo Restaurant in the heart of vibrant West Miami is a sanctuary of Contemporary European cuisine that promises an exceptional dining adventure. With its roots intertwined with the Florida Education Institute's Culinary Arts Program, Vivo not only offers an education in gastronomy but also excels in delivering a menu that is a testament to culinary artistry. Guests rave about the "undeniably delicious" food and the "perfect presentation," highlighting the restaurant's commitment to quality and authenticity. One diner exclaimed, "The salmon CRUDO and the bacon-wrapped dates are absolutely spectacular," underscoring Vivo's innovative approach to European dishes. The cozy ambiance, coupled with an "amazing atmosphere" and "friendly staff," makes Vivo a must-visit for anyone craving an authentic and memorable Contemporary European meal in Miami.
A photo of EntreNos restaurant
6. EntreNos
4.7
Exceptional(33)
Price: Very Expensive
• Farm to table • Miami Shores
Booked 4 times today
EntreNos in Miami Shores is a culinary haven, where the brilliance of farm-to-table dining truly shines. Chefs Evan Burgess and Osmel Gonzalez masterfully showcase Florida’s finest, sourcing directly from local farmers, fishermen, and ranchers. This approach not only ensures the freshest ingredients but also supports the local economy. Diners rave about the authenticity and quality, with one emphasizing, "Every bite at this magical little spot is perfect. Creative, thoughtful food made with soul and sourced locally." EntreNos stands out for its unique ability to transform simple ingredients into Michelin-worthy dishes, promising an unforgettable dining experience that celebrates the best of Florida.
A photo of Paya restaurant
7. Paya
4.8
Exceptional(31)
Price: Expensive
• Farm to table • South Beach
Booked 5 times today
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
A photo of La Màrtola restaurant
8. La Màrtola
4.9
Exceptional(49)
Price: Very Expensive
• Farm to table • Buena Vista
La Màrtola in Buena Vista, Miami, is a culinary treasure that exemplifies the farm-to-table ethos with its commitment to fresh, high-quality ingredients. This restaurant seamlessly blends the vibrant flavors of the European Riviera with locally sourced produce, ensuring every dish served is both authentic and sustainably minded. One patron raved, "The freshness of the ingredients really shone through, making each bite a true delight." The atmosphere, reminiscent of a Mediterranean escape, complements the exceptional food, from Neapolitan pizzas to expertly crafted gelato. La Màrtola is a must-visit for anyone seeking a taste of Europe with a conscientious approach to dining.
A photo of TATI Farm to Table restaurant
9. TATI Farm to Table
4.5
Awesome(685)
Price: Expensive
• Farm to table • Budapest
Booked 50 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Olivea Farm to Table restaurant
10. Olivea Farm to Table
4.8
Exceptional(47)
Price: Very Expensive
• Farm to table • Ensenada
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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