Best Contemporary American Restaurants in Greenacres City

We ate on the patio, overlooking the golf course. Service was fantastic - friendly but not familiar, knowledgeable and efficient. Food was all delicious…well above average calamari, a very creative salmon dish with the fish cooked perfectly, and excellent surf & turf with shrimp. We also tried the Cuban mac & cheese, which was another creative take that really works. Key lime pie was the real deal flavor. Price is very reasonable for the quality.

Wonderful, delicious, pleasant, impressive dining experience. Food was exemplary and even the table water was delicious. I’m serious. The staff are very pleasant and successfully accommondated my gluten intolerance with delicious Eggs Florentino. I did supply my own gf bread but they actually have yummy gf muffins, small raspberry cakes, and macaroons in the attached bakery. The ambience of the interior was wonderful in the larger bright room with a towering ceiling filled with hanging real orchids. The sound level was pleasant. Overall, My husband and I had a very enjoyable breakfast. Wish it was closer to where we live as we would go often.

Very well prepared meals. Fresh, perfectly cooked fish. Well prepared pasta. The pear, prosciutto crustini appetizer was excellent and unique. We look forward to returning.

Haven’t been here in a long while- I enjoyed it immensely. Will and Jill at the bar are fantastic, the gentleman at the podium was friendly and helpful, and I had forgotten how lovely a space it is! And the food was just what I needed- though my chopped vegetables salad was grossly under-seasoned, it was very fresh. Shrimp and grits was a lighter and sweeter version than the cheesy classic, and bread pudding was delicious and easily enough to share. (In fact, a friendly someone at the bar requested a taste of mine - I gladly obliged) I’m glad I visited! Thank you all

We eat out 4-5 nights a week. This is by far the best dining experience in West Palm Beach….not only for the food & wine but the interaction with the Chef & with Nadia were amazing as are their knowledge & expertise about food, flavors, cooking and wines.