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Best Sardinian Restaurants in East New York

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3 restaurants available nearby

A photo of Carmine's - 44th Street - NYC restaurant
4.6
Exceptional(29422)
Price: Moderate
• Regional Italian (Sardinia) • Theater District
Booked 379 times today
Carmine's on 44th Street in NYC's Theater District embodies the essence of Southern Italian cuisine, offering a dining experience akin to an Italian American wedding feast. Guests rave about the "abundant portions" and "authentic flavors," highlighting dishes like the "best chicken Parm ever" and "fantastic lasagna." Known for its family-style servings, Carmine's creates a convivial atmosphere where "every meal feels like a Sunday afternoon at Grandma's." Reviewers consistently praise the "amazing atmosphere" and "excellent service," making it a must-visit for both locals and tourists seeking a traditional yet exceptional Italian meal in the heart of Times Square.
A photo of Il Giglio restaurant
4.8
Exceptional(118)
Price: Very Expensive
• Regional Italian (Sardinia) • TriBeCa
Booked 13 times today
Il Giglio, nestled in the heart of TriBeCa, New York, is a beacon of contemporary Italian cuisine that effortlessly blends tradition with modern elegance. Celebrated for its "exquisite handmade pastas" and "lovingly crafted plates," this chic dining spot captivates with its authenticity and culinary creativity. Patrons rave about the "best chicken parm ever had" and the "out of this world homemade gnocchi," highlighting Il Giglio's commitment to quality and flavor. The restaurant's extensive selection of regional wines and vibrant aperitivo culture further enrich the dining experience, making every visit memorable. As one reviewer puts it, Il Giglio is "the best Italian food I know of in New York City," a testament to its exceptional dishes and impeccable service that make it a must-visit destination for anyone seeking the finest in contemporary Italian fare.
A photo of D.O.C. Wine Bar restaurant
4.5
Awesome(247)
Price: Expensive
• Regional Italian (Sardinia) • Williamsburg
Booked 20 times today
Nestled in the heart of Williamsburg, Brooklyn, D.O.C. Wine Bar stands as a beacon of Sardinian cuisine in New York. Since its inception in 2002 by Claudio Coronas and Rossana Patteri, this family-owned gem has been lauded for its authenticity and dedication to the flavors of Sardinia. Patrons rave about the "true authentic Italian - Sardinia to be exact" offerings, with dishes that transport diners straight to the Italian island. The ambiance is frequently described as "feels like you are at a hole in the wall restaurant in Italy," enhancing the dining experience with its genuine Italian vibe. Reviews consistently highlight the quality of both food and service, noting that it's "by far one of the best meals I’ve had in New York," making D.O.C. Wine Bar a must-visit for anyone seeking an authentic taste of Sardinia.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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