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Best Brunch Restaurants in Brooklyn Park

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25 restaurants available nearby

A photo of Baldamar restaurant
4.9
Exceptional(6726)
Price: Expensive
• Steak • Roseville
Booked 93 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
A photo of Hell's Kitchen Minneapolis restaurant
4.7
Exceptional(5642)
Price: Moderate
• American • Downtown / North Loop
Booked 80 times today
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
A photo of Blondette restaurant
4.1
Excellent(100)
Price: Expensive
• Contemporary French / American • Downtown / Mill District
Booked 4 times today
Blondette is a French-inspired restaurant, concepted by award-winning Chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required. We also offer curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: $10 valet parking is available with dining validation.
A photo of Nolo's Kitchen & Bar restaurant
4.6
Exceptional(1100)
Price: Moderate
• Contemporary American • Downtown / North Loop
Booked 35 times today
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
A photo of Redstone American Grill - Maple Grove restaurant
4.6
Exceptional(3272)
Price: Moderate
• American • Maple Grove
Booked 45 times today
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, creative appetizers, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
A photo of Granite City Food & Brewery - Maple Grove restaurant
4.3
Awesome(2303)
Price: Moderate
• American • Maple Grove
Booked 24 times today
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
A photo of Good Day Cafe restaurant
4.6
Exceptional(1650)
Price: Moderate
• American • St. Louis Park
Booked 62 times today
Good Day Cafe is a brunch favorite in Minneapolis, known for its high-quality breakfast and lunch dishes. The restaurant's menu is praised for its range of delicious options, including the popular Iggy's Egg Sandwich and a variety of pancakes. The warm, inviting ambience and friendly service further enhance the dining experience. As one review says, 'Great place for brunch. Loved the outdoor eating area!' Another mentions, 'Best breakfast around. And great comfort food options for lunch or dinner.'
A photo of The Smack Shack restaurant
4.6
Exceptional(1733)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 15 times today
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
A photo of Breva restaurant
4.0
Excellent(90)
Price: Expensive
• American • Downtown / Mill District
Booked 5 times today
Welcome to Breva, the quintessential neighborhood gathering spot in the heart of Downtown Minneapolis. At Breva, we invite you to experience the essence of conviviality, served up with a touch of elegance in a casual chic setting. Our culinary journey is guided by the expert hands of Chef Bjorn Thomson and a team of seasoned hospitality professionals. Together, they've crafted a menu that's a true celebration of the New American spirit – elevated, unpretentious, and discerning. Breva is just minutes from the Convention Center and Orchestra Hall, and a short drive from local theaters and sports stadiums. Breva is an ideal destination for all groups and occasions!
A photo of Butcher & the Boar restaurant
4.7
Exceptional(61)
Price: Expensive
• American • Downtown / Mill District
Booked 37 times today
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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