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Best Scottish Restaurants in Crouch End

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93 restaurants available nearby

A photo of The Maynard Arms restaurant
4.4
Awesome(781)
Price: Moderate
• Scottish • Crouch End
Booked 13 times today
The Maynard Arms in Crouch End, London, epitomizes the quintessence of Gastro Pub cuisine with its delightful array of British classics. Patrons consistently rave about the "succulent and flavour packed sausage roll" and the "delicious Sunday Roast," highlighting not only the quality of the food but also the authenticity of its preparation. The restaurant's vibrant atmosphere, coupled with "friendly and helpful" staff, ensures that each dining experience is not just a meal, but a memorable event. Reviewers frequently mention the excellent service, with special nods to staff members like Savannah and Shankar, enhancing the overall dining experience. Whether it's the wide selection of beers or the "very tasty food," The Maynard Arms stands out as a top choice for anyone looking to savor the best of Gastro Pub fare in a cozy and welcoming setting.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4075)
Price: Very Expensive
• Scottish • Farringdon
Booked 40 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Frog by Adam Handling restaurant
4.9
Exceptional(3321)
Price: Very Expensive
• Scottish • Covent Garden
Booked 29 times today
Frog by Adam Handling in Covent Garden, London, is a Michelin-starred gem celebrated for its exceptional Contemporary British cuisine. The restaurant offers a unique dining experience where each dish tells a story, often drawing from Chef Adam's fond memories or inspirations. This narrative approach to cuisine is not only innovative but deeply personal, making each meal an emotional journey. Guests rave about the "amazing food, brilliantly presented" and the "unbelievable food and experience," highlighting the attentive service and the theatricality of dining close to the kitchen action. The quality of Frog's offerings is consistently likened to those of higher Michelin-starred establishments, with reviews frequently noting the creativity and skill evident in every dish. Whether it's the tasting menu's exquisite flavor combinations or the thoughtful wine pairings, Frog by Adam Handling stands out as a pinnacle of Contemporary British dining, deserving of its accolades and highly recommended for anyone seeking a memorable culinary adventure.
A photo of The NoMad London restaurant
4.3
Awesome(1709)
Price: Expensive
• Scottish • Covent Garden
Booked 62 times today
Set in the vibrant heart of Covent Garden, The NoMad London offers an authentic British dining experience that is both eclectic and exquisite. The restaurant, praised for its Edwardian greenhouse ambiance, provides a menu that celebrates the richness of British cuisine with locally sourced ingredients from farm, field, and coast. Guests rave about the "amazing food" and "excellent service," highlighting the restaurant's ability to deliver both comfort and decadence. With glowing reviews like "the best food and service I have ever received at a restaurant" and an atmosphere described as perfect for a "lovely night," The NoMad London stands out as a top destination for those seeking a truly British culinary experience in an unforgettable setting.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7154)
Price: Expensive
• Scottish • Shoreditch
Booked 97 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Berners Tavern restaurant
4.5
Awesome(4447)
Price: Expensive
• Scottish • Oxford Circus
Booked 83 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of Smith's Bar & Grill restaurant
4.1
Excellent(1095)
Price: Moderate
• Scottish • Paddington
Booked 40 times today
Nestled in the bustling heart of Paddington, London, Smith's Bar & Grill shines as a beacon of Modern European cuisine. With its high ceilings and expansive windows, the ambiance is as inviting as the food is delightful. Diners consistently rave about the quality and variety of the dishes, describing experiences as “perfect” and highly recommending the venue for its “fantastic value for money” and “amazing service.” The restaurant offers a tantalizing array that includes succulent Sunday roasts and a praised bottomless brunch, enhanced by attentive service and a vibrant atmosphere. Whether for a casual meal or a special occasion, Smith’s Bar & Grill stands out as a must-visit for anyone seeking authentic and superb Modern European fare in London.
A photo of Frederick's restaurant
4.8
Exceptional(3936)
Price: Expensive
• Scottish • Angel
Booked 27 times today
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you
with pleasure.
A photo of Fitz's Brasserie restaurant
4.5
Awesome(531)
Price: Expensive
• Scottish • Bloomsbury
Booked 12 times today
Fitz's Brasserie in Bloomsbury, London, is a beacon for steak lovers, offering a culinary experience that far exceeds expectations. Celebrated for its innovative approach, the restaurant merges traditional British cuisine with modern flair, ensuring each steak is not just cooked but crafted. Diners rave about the quality and presentation, with one patron noting, "Both of the dishes we ordered were excellent. My husband said it was one of the best meals that he had during our London visit." This establishment not only promises a great meal but delivers an unforgettable dining atmosphere, making it a must-visit for anyone seeking authentic and exquisite steak.
A photo of Harrys Bar & Dining Room EC4 restaurant
4.7
Exceptional(294)
Price: Expensive
• Scottish • Bank
Booked 11 times today
Nestled in the historic cobbled lanes of Bank, London, Harry's Bar & Dining Room EC4 is a celebrated haven for European cuisine enthusiasts. This quaint gem offers an exquisite selection of British/Modern European dishes, with patrons raving about the "new season English asparagus" and the "Asian glazed duck leg." It's not just the food that gets high marks; the ambiance and service are consistently praised. Guests describe it as the "best dining experience in the City" where the "service is exemplary" and the atmosphere "lovely old-style Square Mile." Whether it's the "char-grilled Scottish fillet steaks" or the delicate "Mediterranean fish stew," Harry’s commitment to quality and freshness stands out, making every meal a delightful encounter.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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