Best Contemporary European Restaurants in Gunnersbury

Food was amazing The service was great, Bart always makes us feel very welcome, and special Love the ambience of the restaurant. Our favourite restaurant

Excellent Irish produce, cooked imaginatively with first class technique. We had the taste of Ireland menu, which was well balanced and very well paced. As a lover of seafood the standout course was the crispy oyster with brandade. The Clonakilty black pudding deserves a mention as well, It was wrapped in potato and cooked perfectly. We didn’t have the wine flight but the wines by the glass were excellent. Service was attentive but not intrusive, the sommelier provided just the right amount of guidance and background information on the wines and the wine’s producers.

This was probably the greatest culinary experience of my life. Managed to get a booking for the Valentine’s Day meal. Not just were the hosts incredibly hospitable but incredibly attentive. The highlights of the menu were almost the entire thing. Both desserts were sublime, the TFC, caviar gougère and roast chicken were amazing. I’ve never seen a scallop as big in my life and for the duck course the main star of that dish in my opinion was the morels. We were put on the chefs table which was like looking into a finely tuned, well oiled machine. There is an almost 100 percent chance I’ll be back in the future.

The Rugby Menu offered good value and was a great opener before going to the Stadium to watch the match

Great staff and ambiance! We had a lovely dinner and place was not crowded like when restaurants set tables 5cms from each other ;)