Best Restaurants for Outdoor Dining in Glenolden

Post Valentines dinner with grandkids. Our server Colleen was fantastic. Apps were very good. French onion soup wonderful as always. Shrimp lejon a bit overcooked but the cheesesteak eggrolls were a big hit. Kids each had pizza, and hubs and I opted for sandwiches which were both yummy. Truffle fries were awesome.

Never had dinner here, so I decided to try it with brunch. Didn't disappoint. Parsnip soup is flavorful and rich and warms me up just right. I ordered the mushroom benedict with a side of sausage links. My partner picked the happy valley beef cheeks with pasta. I love the flavors and portions of our order. Service is attentive. I look forward to the culinary adventure here with my next dinner!

As always the staff at Fiorella goes above and beyond. We arrived for a Valentine’s Day reservation at 5:30 inside but an earlier seating wasn’t budging and we ended up not being sat until around 6. The staff immediately apologized for the wait and set us at ease by saying, “please take your time and don’t feel rushed — we have rearranged seatings.” We then were given a welcome glass of wine and a complimentary pasta for our patience. Again the staff just went above and beyond. Every dish was perfectly prepared and delicious and we thoroughly enjoyed our experience once again.

Perfect Valentine’s dinner. Service was incredible, always there when needed yet had plenty of privacy. We had a table outside which was beautiful and felt magical. The heaters made it feel cozy and they also provided blankets for our laps. Started with the cheese board which was delicious. A wide variety of cheeses all that were balanced in flavor and texture. I then had the salmon that was perfectly cooked, crispy skin with tender meat underneath. My husband had the pork belly which he thoroughly enjoyed. The cocktail (I had the Sicilian with vodka) was expertly prepare and my glass of Chardonnay at dinner was also very good. We have been to Talula’s Garden many times and have also had wonderful meals and service. One of my favorite restaurants in the city.

We enjoyed Parc on a cold, snowy evening in February. The restaurant was cozy and warm, and the feeling was too! Our server, Jose, was great - friendly and with just the right amount of check-ins. The beet salad was yummy, with lots of beets cooked to perfection and a great mix of flavors. We both enjoyed Trout Amandine - a large portion with a hearty helping of haricots verts. The cranberry walnut bread was also delicious! We will go back tomorrow to buy a loaf to take home! If only the glass of wine wasn’t so pricey. But who can have a meal like this without a glass of wine?