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Best Contemporary American Restaurants in Bantam

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3 restaurants available nearby

A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3547)
Price: Expensive
• Contemporary american • Bantam
Booked 21 times today
Arethusa al Tavolo in Bantam, CT, is a beacon of exquisite American cuisine, seamlessly blending innovation with farm-fresh authenticity. Celebrated for its farm-to-table approach, the restaurant draws on the bounty of the Arethusa Dairy Farm, ensuring that every dish is crafted with the freshest ingredients. Diners rave about the "exceptional dining experience," with standout dishes like the tuna tartare and the delectable kale salad. The ambiance is described as "elegant," and the attentive service as "top-notch." Whether for a special occasion or a whimsical tasting journey, Arethusa al Tavolo promises a "fabulously prepared" and memorable experience.
A photo of Winvian Farm restaurant
4.7
Exceptional(231)
Price: Very Expensive
• Contemporary american • Morris
Booked 1 time today
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
4.8
Exceptional(87)
Price: Expensive
• Contemporary american • Litchfield
Clubhouse Provisions by Stonybrook Golf offers a delightful fusion of Contemporary Korean cuisine, seamlessly blending traditional flavors with a modern twist. Nestled in the picturesque Litchfield Hills, this restaurant is a true hidden gem, where "high-quality, thoughtfully crafted dishes" consistently impress. Executive Chef Jonathan Philips brings a fresh approach to Korean classics, evident in standout dishes like the Spicy Pork Dumplings and Korean rice bowl, which have been described as "to die for." With a warm and welcoming staff, a beautiful setting overlooking the golf course, and an innovative menu, Clubhouse Provisions offers a dining experience that is both authentic and unforgettable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Iris Violet
    Connecticut •1 review
    5.0
    Dined 2 days ago
    The food and service were outstanding! You can get lost in all of the wonderful offerings in their store. Such a great idea to eat in such a lovely ambiance. Our food was beautifully plated and delicious. We opted to eat half our servings in order to try some of their desserts! We were not disappointed! And we got our leftovers packed away to eat later. This was a beautiful experience from start to finish... We will be back soon!
    More info
    Terrain Cafe – WestportPrice: Moderate• Contemporary American• Westport
    4.7
  • Evan
    Greater Boston •2 reviews
    5.0
    Dined 3 days ago
    Went for the prix fixe menu for our Valentine’s dinner. It was on the pricier side ($200+ pp including alc), but every aspect of the dinner was spectacular. Unexpectedly met with rose pedals on the table and a (optional) raspberry cocktail. All of their cocktails looked incredible on other tables, but we split a very nice Cab. All the courses were amazing, moderate amounts, but after four courses we were filled up. Wagyu tenderloin and carrot cake were 12/10. Will definitely be going back for a dinner with the regular menu in the near future. If you don’t mind the cost, then the Valentine’s dinner is a special date night experience.
    More info
    The CottagePrice: Expensive• Contemporary American• Westport
    4.7
  • NicoleVIP
    New York City •4 reviews
    5.0
    Dined 3 days ago
    Had the best Valentine’s Day dinner here. The chocolate brioche bread was delicious. We also received a complimentary cauliflower soup shooter which had excellent flavor. For appetizers we got the yellowtail tartare, which was fresh, and potato and blue cheese flatbread with bacon and onion, which was well balanced. For dinner, I got the scallops with green onion risotto and my fiancé got the short rib. We both cleaned our plates, which is rare for me. In addition to this wonderful meal was equally wonderful service. Our server was so personable and made some much appreciated recommendations as first timers. Will definitely be eating here again!
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • PatsyVIP
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Fantastic food and drinks, we can't wait to go back.
    More info
    Winvian FarmPrice: Very Expensive• Contemporary American• Morris
    4.7
  • Robert
    San Francisco Bay Area •3 reviews
    5.0
    Dined 6 days ago
    Food is outstanding. Service was quite good. Ambience is great. A bit cold sitting by the door.
    More info
    New Mill RestaurantPrice: Moderate• Contemporary American• Southington
    4.9
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