Best Restaurants for Outdoor Dining in Turks and Caicos

This is our 2nd time on the island, each around 4-5 days and this was definitely the best meal, and the only good one, we have had here. The food was decadent, the service by Ariel was super kind and friendly, the ambiance was great. Chef Andrew has visited the tables including ours to introduce himself, answer questions and make recommendations which was a beautiful touch. We have two more nights here. We are trying the Blue Watwe Bistro also by chef Andrew tonight and are planning on going back to Indigo for our final night during this trip.

Service was incredible. We were traveling with a baby, and they were very accommodating and helpful. The cocktails, wine and food were all wonderful. The prices are high but in line for this area and this quality of restaurant. We were a party of six and all loved our meal and experience.

Wow. This place was a bit surprising. Service was warm and friendly and the food was very good. Honestly, significantly better than the casual hotel spots. Drinks were tasty and cheaper than at the hotels. I recommend the nachos, lamb meatballs (seriously delicious) and the burger. Oh, and the popcorn shrimp and veggie spring roll (really an egg roll) were also top notch. Even the steak impressed. Ordered it medium rare and that’s exactly how it came. No reservations required, though we had made one. All-in-all, this place is absolutely worth a stop for casual, but real and honestly made, food.

Located on the beach, but not on the sand. Lovely location and atmosphere. The food was excellent, each plate a work of art. Our group of 4 had Grilled Lobster Tail, Salad with Tuna, Ribeye Steak and Grilled Grouper. All were prepared to perfection, with a perfect char on the steak, unexpected in a place that specializes in seafood. We were well cared for by our server Bodmin! Definitely recommend!

The table was on the edge of the beach and made the atmosphere magical! We shared the tomahawk steak which was delicious!