Best Restaurants for Outdoor Dining in Southlake

We had such a fantastic experience. From the moment we walked in, the service was exceptional. Our server, Juan, was incredibly attentive, friendly, and genuinely made us feel welcome. He took the time to explain the menu and offered great recommendations, making our meal even more enjoyable. The food itself was absolutely delicious – every dish we tried was cooked to perfection and bursting with flavor. It's clear that they take pride in both their food and their service. Also, making reservations was a very easy process. I highly recommend this place and will definitely be back!

Wonderful restaurant and we had a fantastic experience! The food was absolutely delicious, with a perfect blend of flavors that left me wanting more. The staff was incredibly accommodating, ensuring that all our needs were met with a smile. Their customer service was top-notch—friendly and attentive without being intrusive. I highly recommend this place for anyone looking for a wonderful meal in a welcoming atmosphere!

Napa Thai Valentine's Day experience was amazing. The food offerings were unique, delicious and thoughtfully curated. The Valentine's ambience was on point. Napa went out of their way to make everyone feel special and seen. They even went the extra mile with presentation of roses to guests.

Dolce Riviera was a wonderful experience. The atmosphere was calm and relaxing, and the staff was very professional, particularly the manager and waiter. The arancini antipasti was topped with fresh, seasoned arugula, doubling as appetizer and palate cleanser. For entree, I had the gnocchi with salmon; creamy and perfectly cooked, it was the real-deal of northern Italian dishes. Dolce is definitely the type of place you can take that special someone for a luxury experience. If you're looking for the next Italian fine-dining experience, Dolce is the place for you.

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.