Best Restaurants for Outdoor Dining in Downtown
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
11 restaurants available nearby
Booked 28 times today
Price: Moderate
• American • Salt Lake City
Booked 21 times today
Price: Moderate
• Italian • Salt Lake City
Booked 46 times today
Booked 22 times today
Price: Very Expensive
• Contemporary American • Holladay / Midvale / Sandy / Union
Booked 31 times today
Booked 28 times today
Price: Expensive
• Seafood • Holladay / Midvale / Sandy / Union
Booked 22 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RReaganLos Angeles •1 review5.0Dined todayThe whole group got carbonara or the spaghetti and it was delicious, everyone loved their meals! Really pretty and quiet inside. The flatbreads were really good, my favorite was the rosemary flat bread that comes with goat cheese.More infoCafe Trio DowntownPrice: Moderate• Italian• Downtown•4.6
- MManyUtah •6 reviews5.0Dined 3 days agoOasis is always a pleasure to go to, with any company I bring. Great, tasty and healthy food, fantastic ambiance and always excellent service, love this place, go here often.More infoOasis Cafe - Salt Lake CityPrice: Moderate• American• Salt Lake City•4.6
- JJeffreyUtah •1 review5.0Dined 4 days agoWe love Café Molise, and we appreciate all that they do to make their atmosphere and food. Excellent. Always a guaranteed win when we take our customers and clients there for lunch or dinner.More infoCaffe MolisePrice: Expensive• Italian• Downtown•4.7
- RRJUtah •1 review5.0Dined 6 days agoThe food was excellent, the portions were huge, the cocktails were great, I’ll be going back. Enough said.More infoWildWood Restaurant American RestaurantPrice: Moderate• American• Salt Lake City•4.8
- JJoannavipUtah •58 reviews5.0Dined 7 days agoFantastic meal as a celebration for 2 birthdays .... we opted to "share" - perfectly seasoned beef tartre, beets,creamy red beet ravioli, onion quiche (perfect buttery and flakey crust), ragu (pasta perfectly al dente), liver and onions, and the Tomahawk. The steak was rare, tender, and savory. Our meals was accompanied by wonderful wines chosen with help from the sommelier - Bastianich Plus friulano 2106 and the 2018 Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino. We ended the evening sharing the Tiramisu - fantastico!More infoVENETOPrice: Expensive• Italian• Downtown•4.8