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Best German Restaurants in Unterammergau

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6 restaurants available nearby

A photo of Wurzelwerk in der Werdenfelserei restaurant
4.7
Exceptional(276)
Price: Very Expensive
• German • Gemeinde Garmisch-Partenkirchen
Booked 12 times today
At Wurzelwerk in der Werdenfelserei, located in the picturesque Gemeinde Garmisch-Partenkirchen, diners are treated to an authentic Regional German cuisine with a modern twist. Praised for its innovative use of locally-sourced ingredients, the restaurant offers a unique dining experience that highlights the best of Bavarian culinary traditions. Guests rave about the "fantastic food and service in a beautiful setting," and the "best Wiener Schnitzel" they've ever had. The seasonal Feuerwerk-Menü, crafted from regional roots, berries, and flowers, is a standout, providing a "truly excellent experience" that is both authentic and inventive. Wurzelwerk is a must-visit for anyone seeking to explore the flavors of Regional German cuisine at its finest.
A photo of Seerestaurant Alpenblick restaurant
4.5
Awesome(254)
Price: Moderate
• German • Seehausen am Staffelsee
Booked 3 times today
Ein wahrhaft königlicher AusblickEin Restaurant am Staffelsee. Ein fein gedeckter Tisch auf der Terrasse. Das Wasser glitzert, Sonnenstrahlen flitzen über den See! Und da - ist das ein Kormoran? Ja, bringen Sie uns die Karte. Wir haben gehört, der Fisch ist hier so fein …Auf unserer Terrasse sitzen Sie bei jedem Wetter geschützt durch unsere superflexible Vollverglasung, die wir bei schönem Wetter einfach beiseite schieben. In der kalten Jahreszeit sorgt eine Fußbodenheizung für Wärme.Oder Sie nehmen in unserem gemütlichen Stüberl platz. Gemütliche Eckbänke und Fenster mit Seeblick laden zum verweilen ein.
A photo of 4Eck restaurant
4.9
Exceptional(302)
Price: Very Expensive
• German • Gemeinde Garmisch-Partenkirchen
4Eck in Garmisch-Partenkirchen is celebrated for its exceptional farm-to-table cuisine, where the connection to local traditions and fresh, regional ingredients is palpable. The creativity of Chef Johanna Schaaf and her team transforms fresh fish from Mittenwalder Fischzucht Platzfisch and meats from local sources like Almfleisch Lechner into culinary masterpieces. Patrons rave about the "outstandingly creative food" and the "mind-blowingly good" dishes that showcase a perfect blend of local flavors and innovative approaches. The restaurant’s emphasis on seasonal offerings ensures a constantly evolving menu that surprises and delights, making every visit uniquely memorable. Diners consistently praise the "wonderful atmosphere" and the "beautifully presented" meals, affirming 4Eck as a must-visit destination for genuine farm-to-table dining.
A photo of Zum Murnauer restaurant
4.8
Exceptional(364)
Price: Moderate
• German • Murnau
Booked 12 times today
One restaurant you must visit when in Germany is Zum Murnauer. Located in Bavaria, this modern eatery features an open dining room filled with medium to large wooden tables. The minimalist decor provides a warm atmosphere. The large windows fill Zum Murnauer with light and provide a view of the water. The menu features traditional German/Bavarian dishes with a variety of steaks, Schnitzel and Tartar. Pair any meal with one of the many wines they also offer. With reasonable prices and a friendly staff, it is no wonder people say Zum Murnauer is a must visit.
A photo of Seehaus Restaurant & Café Riessersee restaurant
4.6
Exceptional(3)
Price: Moderate
• German • Gemeinde Garmisch-Partenkirchen
Booked 1 time today
Herzlich willkommen im Riessersee Seehaus Restaurant & Café. Genießen Sie in ungezwungener Atmosphäre regionale Schmankerl und süße Sünden. Bei uns erwartet Sie eine bodenständig kreative Küche mit regionalen Zutaten. Wir freuen uns Hotelgäste, Einheimische und alle anderen Genießer bei uns am Riessersee begrüßen zu dürfen.
A photo of Restaurant Reiser's restaurant
4.5
Awesome(22)
Price: Very Expensive
• German • Gemeinde Garmisch-Partenkirchen
Everything but boring: We reinterpret regional cuisine – with innovative ideas and high-quality ingredients, our team creates dishes with that certain something. The combination of quality and regionality is reflected in delicious starters, solid and exquisite main courses and delicate desserts. Because Bavarian cuisine can do more than roast pork, alpine classics are also a must on the menu. For example, our famous Wiener Schnitzel, based on a recipe by great-grandmother Katharina Betz.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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