Best Seafood Restaurants in Kreuzviertel
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- OTOpenTable DinerAustria •1 review5.0Dined 6 days agoLuca is the best waitress I have ever had! Coming back!More infoRocca RivieraPrice: Expensive• European• Universität•4.6
- SSheriCharlotte •1 review5.0Dined on Feb 25, 2025Food was very good and the atmosphere was wonderfulMore infoDO & CO BistroPrice: Expensive• Mediterranean• Graggenau•4.6
- AAnsVIPMunich •1 review4.0Dined on Feb 20, 2025Very loud on the weekends. Not good for going on dates. Can barely talk to people as you have to scream while talkingMore infoBurger & Lobster BankPrice: Expensive• Modern European• Graggenau•4.7
- LLucaVIPMunich •2 reviews5.0Dined on Feb 7, 2025Bestes Steakhouse in München Service Top Essen Top Location TopMore infoGeorge Prime Steak and Raw Bar MunichPrice: Very Expensive• Steakhouse• Königsplatz•4.6
- GGuldenMunich •1 review5.0Dined on Dec 7, 2024Everything was perfect, we love it...🫶nice food nice music and people...More infoJacobPrice: Expensive• Italian• Kreuzviertel•4.5
Discover best Seafood restaurants in Kreuzviertel
Discover the best seafood dining experiences in Kreuzviertel, Altstadt-Lehel, München, where culinary expertise meets the freshness of the ocean. This vibrant neighborhood boasts a selection of top-tier seafood restaurants that cater to every palette, emphasizing local and sustainable ingredients. Each restaurant offers a unique take on classic and innovative seafood dishes, ensuring an unforgettable gastronomic journey. The dining scene in Kreuzviertel is renowned for its sophisticated yet welcoming atmosphere, making it a perfect destination for both casual diners and gourmet enthusiasts. Whether you're in the mood for a cozy seafood dinner or a lavish feast, Kreuzviertel’s restaurants promise an enticing blend of flavors and exquisite culinary craftsmanship. Enjoy the ambiance and exceptional service that make each meal a special occasion. Explore the heart of München’s seafood cuisine in Kreuzviertel, where every dish tells a story of tradition and creativity.