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Best Greek Restaurants in North of Foster / Rogers Park

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12 restaurants available nearby

A photo of Andros Taverna restaurant
1. Andros Taverna
4.7
Exceptional(181)
Price: Moderate
• Greek • Logan Square
Booked 63 times today
Andros Taverna in Logan Square, Chicago, is a beacon of Mediterranean brilliance, particularly its authentic Greek offerings. Chef Doug Psaltis crafts "sophisticated Greek food cooked from the soul," making it a culinary gem in the city. Patrons consistently rave about the "amazing food," with standout dishes like the octopus and lemon chicken. The ambiance is described as "perfect" for both lively group gatherings and intimate date nights. The restaurant's commitment to authenticity shines through in its mezze platter and seafood dishes, with a reviewer noting, "Best Greek food we have had in a long time! So tasty." Andros Taverna’s blend of warm hospitality and pure flavors makes it a must-visit for Mediterranean cuisine enthusiasts.
A photo of Andies Restaurant - Andersonville restaurant
2. Andies Restaurant - Andersonville
4.3
Awesome(268)
Price: Moderate
• Greek • Andersonville
Booked 7 times today
Andies is a family friendly restaurant. We cook our food with maximum freshness and flavor before it reaches your table. Our servers are hand picked, they are very detailed, attentive and friendly. Bottom line it is all about pleasing you and your loved ones.
A photo of Ema - Glenview restaurant
3. Ema - Glenview
4.7
Exceptional(306)
Price: Moderate
• Greek • Glenview
Booked 189 times today
Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.
A photo of Lýra restaurant
4. Lýra
4.7
Exceptional(1972)
Price: Moderate
• Greek • West Loop
Booked 63 times today
Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
A photo of Elia restaurant
5. Elia
4.5
Awesome(249)
Price: Moderate
• Greek • Bucktown / Wicker Park
Booked 15 times today
Elia, nestled in the vibrant Bucktown / Wicker Park area of Chicago, is a standout for its authentic Italian cuisine, blended seamlessly with Mediterranean influences. Patrons rave about the "incredibly delicious" dishes like the Adana Kebab paired with Hummus mezze, and the "most delicious" Red Wine Braised Beef Short Rib. The Italian flair is evident in the use of fresh, quality ingredients that echo the culinary traditions of Italy, crafted into both classic and inventive dishes. The restaurant's ambiance, complemented by sprawling Mediterranean murals and mid-century modern lighting, enhances the dining experience, making Elia a must-visit for anyone seeking a taste of Italy with a Mediterranean twist.
A photo of Donny G's Ristorante restaurant
6. Donny G's Ristorante
4.7
Exceptional(149)
Price: Moderate
• Greek • Elmwood Park
Booked 7 times today
Step into the heart of Elmwood Park and discover the authentic Italian charm of Donny G’s Ristorante! Known for its commitment to quality, Donny G’s sources fresh ingredients from local farmers' markets, ensuring every dish is a burst of genuine Italian flavor. Guests rave about the "excellent food" and the "warm, welcoming vibes," with standout dishes like Pasta, Peas, and Prosciutto, and the grilled calamari. One diner celebrated, "The food is outstanding, and the service was even better!" Whether it's a lively date night with live music or a cozy family dinner, Donny G’s consistently delivers a stellar Italian dining experience that keeps locals coming back for more.
A photo of Athena Restaurant restaurant
7. Athena Restaurant
4.6
Exceptional(2808)
Price: Moderate
• Greek • Greektown
Booked 36 times today
Nestled in the vibrant heart of Chicago’s Greektown neighborhood, Athena Restaurant stands as a beacon of authentic Greek culture and culinary excellence. Our establishment offers a captivating journey to Greece, allowing guests to immerse themselves in the rich flavors of traditional Greek cuisine. Our hand-crafted menu, featuring an array of traditional Greek dishes prepared with authentic recipes passed down through generations. From classical moussaka to succulent souvlaki and irresistible baklava, every bite tells a story of Greece’s culinary legacy. Experience the best of both worlds at Athena with our beautiful retractable roof that allows you to bask in the sunshine during the warmer days and dine under the stars when the weather calls for it. Our patio, complete with a soothing waterfall, offers a serene and picturesque setting for your dining pleasure.
A photo of Taxim restaurant
8. Taxim
4.5
Awesome(1085)
Price: Moderate
• Greek • Bucktown / Wicker Park
Booked 13 times today
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
A photo of Avli - Winnetka restaurant
9. Avli - Winnetka
4.4
Awesome(1075)
Price: Expensive
• Greek • Winnetka
Booked 23 times today
At Avli in Winnetka, the vegetarian offerings are not just meals but a celebration of Greek culinary tradition. Praised for its "consistently delicious Greek food," Avli stands out in the Chicagoland area for its authentic and high-quality vegetarian cuisine. Diners rave about the "delicious Greek salad and spanakopita," highlighting the fresh and vibrant flavors that define Avli's vegetarian dishes. The restaurant's commitment to excellence is reflected in its attentive service and the charming ambiance of its seasonal outdoor patio. Whether it's the variety of inventive dishes or the joyous dining experience, Avli ensures every vegetarian dish is crafted with "Meraki" (passion) and "Kefi" (joy), making it a must-visit destination for those seeking exceptional vegetarian cuisine.
A photo of Valley Lodge Tavern - Glenview restaurant
10. Valley Lodge Tavern - Glenview
new
4.5
Awesome(2)
Price: Moderate
• Greek • Glenview
Booked 14 times today
A True Neighborhood Tavern With its homelike atmosphere, the Valley Lodge is one of the iconic and go-to restaurants on the North Shore. Founded in 1969 by brothers Peter and Taki Adamis, the Glenview location quickly became THE popular dining destination. In 1997, new owners Bill and George Stavrou carried forward the tradition in Glenview, and later in 2014 when they opened its Wilmette location.Our philosophy has always been and is to create a true neighborhood tavern. One where our guests can be comfortable, relax, and take the whole family, friends, business associates, or even the whole team where they can enjoy quality service and exceptional food at a great value.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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