Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Spanish Restaurants in Bloomingdale / Brookland

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

15 restaurants available nearby

A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(932)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 58 times today
At The Bazaar by José Andrés in the Penn Quarter of Washington DC, the tapas and small plates are not just meals; they're culinary adventures. Housed in the historic and luxurious Waldorf Astoria, this restaurant offers an unparalleled dining experience. Guests rave about the "outstanding" and "inventive" dishes, where each bite is a burst of creativity and flavor. The tapas, including favorites like the Philly cheesesteak and dragonfruit ceviche, receive high praise for their "exceptional presentation and service." With its vibrant ambiance and Chef José Andrés’ genius at the helm, The Bazaar provides a tapas experience that is both "memorable" and "absolutely excellent," making it a must-visit destination for food lovers and casual diners alike.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10906)
Price: Expensive
• Spanish • Penn Quarter
Booked 76 times today
Jaleo in DC's vibrant Penn Quarter is a celebration of Spanish cuisine, offering an authentic tapas experience reminiscent of a lively Madrid tapas bar. Under the guidance of the esteemed Chef José Andrés, Jaleo boasts a menu that brilliantly captures the essence of Spanish flavors through both classical and contemporary dishes. Patrons rave about the "perfectly aged Manchego cheese" and "impeccably crisp croquetas," highlighting the meticulous care in each dish's preparation. The tapas are described as "a festive celebration of Spanish culture," with offerings so delightful that even a native of Spain praised their authenticity. Whether you're a first-timer or a seasoned tapas enthusiast, Jaleo promises a culinary journey through Spain that's both genuine and innovative, making every dining experience memorable.
A photo of Taberna del Alabardero restaurant
4.7
Exceptional(3832)
Price: Expensive
• Spanish • Downtown
Booked 16 times today
Nestled steps away from The White House, Taberna del Alabardero offers an exquisite slice of Spain in Downtown Washington, D.C. Celebrating its 30th anniversary with a 2019 Honorary RAMMY award, this restaurant is lauded as a beacon of Spanish authenticity. Patrons rave about its "terrific dining experience" and "excellent food" that transport them straight to Spain. From the "wonderful seafood paella" to the "amazing grilled octopus," each dish crafted by Spanish Chef Oscar Ordonez is a testament to traditional Spanish flavors. The ambiance is equally praised, with live flamenco music and dancing enhancing the vibrant, royal Spanish atmosphere. Whether it's for the classic tapas or the luscious paellas, Taberna del Alabardero is a must-visit for an authentic Spanish culinary journey.
A photo of Cordelia Fishbar restaurant
4.7
Exceptional(8)
Price: Very Expensive
• Spanish • Washington
Booked 11 times today
Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Opening Wednesday, November 20, 2024.Chef Rene CaceresGeneral Manager Sonya Znati
A photo of Boqueria - Dupont restaurant
4.6
Exceptional(2302)
Price: Expensive
• Spanish • Dupont Circle
Booked 5 times today
Nestled just blocks from Dupont Circle, Boqueria - Dupont offers an authentic slice of Barcelona right in the heart of Washington. This vibrant tapas bar delights with its "energetic yet intimate" ambiance, perfect for enjoying Spanish culinary traditions. From the "delicious and relaxing" lunches to the "super cute brunch spots," Boqueria consistently impresses with its array of Spanish favorites like patatas bravas, gambas, and a seafood paella that's a "blend of flavors and perfect size." Guests rave about the "fabulous food and setting," with special mentions of the "fantastic sangria" and the "amazing service" that make every visit memorable. Whether it’s the bustling patio or the contemporary indoor space, Boqueria - Dupont is a celebrated destination for those seeking a genuine taste of Spain in DC.
A photo of Boqueria - Penn Quarter restaurant
4.6
Exceptional(536)
Price: Expensive
• Spanish • Penn Quarter
Booked 10 times today
Boqueria - Penn Quarter in Washington is a vibrant hub for authentic Spanish tapas that brings a slice of Barcelona right to the heart of DC. Guests rave about the "terrific food" and "stellar service," making it a standout for tapas enthusiasts. The restaurant offers an array of meticulously crafted small plates, such as the celebrated "patatas bravas" and "croquetas de jamón," which are consistently highlighted as favorites. The atmosphere is described as "elegant" and perfectly suited for everything from lively gatherings to intimate date nights. Reviewers frequently mention the "authentic Spanish cuisine with a modern twist" and praise the knowledgeable staff for enhancing their dining experience. Whether it's the "delicious sangria" or the "amazing paella," Boqueria - Penn Quarter ensures a memorable culinary journey with every visit.
A photo of Xiquet by Danny Lledó restaurant
4.4
Awesome(41)
Price: Very Expensive
• Spanish • Georgetown
Xiquet by Danny Lledó in Georgetown, Washington DC, is a beacon of Modern European cuisine, particularly celebrated for its modern Spanish flavors. Awarded a Michelin Star since 2021 and recognized as AAA's only Five Diamond restaurant in the city, Xiquet excels in delivering an exceptional dining experience. Patrons rave about the "exquisite" food and the "impeccable" service, highlighting dishes like the "chef's kiss" squab and the uniquely sourced prawn of Denia. The restaurant's commitment to quality is evident, as one diner noted, "The presentation and story behind each dish is very creative," making Xiquet a must-visit for an unforgettable culinary journey through Europe’s finest flavors right in the heart of DC.
A photo of Cranes restaurant
4.7
Exceptional(300)
Price: Expensive
• Spanish • Penn Quarter
Booked 1 time today
At Cranes in Penn Quarter, Washington, DC, Chef Pepe Moncayo crafts a sublime fusion of Spanish and Japanese cuisines, celebrated with a Michelin star for its excellence. Diners rave about the "imaginative fusion" and the meticulously crafted Spanish Kaiseki that highlights the harmonious blend of these two culinary traditions. The restaurant's ambiance, described as "sleek, modern, yet approachable," complements the innovative dishes, such as the praised Octopus and Unagi Paella. Testimonials like "every single detail was on point" and "the flavors were all incredible" echo through reviews, underscoring Cranes' commitment to quality and creativity. This spot is a must-visit for an "amazing dining experience" that brilliantly encapsulates the essence of high-quality Spanish fare with a unique twist.
A photo of Bodega Spanish Tapas & Lounge restaurant
4.5
Awesome(1609)
Price: Moderate
• Spanish • Georgetown
Booked 7 times today
Bodega Spanish Tapas & Lounge, nestled in the vibrant heart of Georgetown, Washington, DC, is a gem for aficionados of authentic Spanish tapas. This restaurant delights with its dramatic, culturally rich decor and an ambiance that transports you straight to the Costa del Sol. Guests rave about the diverse selection of tapas, highlighting favorites like the lamb chops, salmon, and arroz with mushrooms as "all excellent." The commitment to authenticity shines through dishes such as the "best paella in DC" and the warmly recommended gambas al ajillo. Perfect for any occasion, from romantic dinners to lively gatherings, Bodega offers a slice of Spain with "impeccable service" in a charming setting. Whether it’s the vibrant Matador Lounge or the serene fountain patio, Bodega promises an unforgettable dining experience that keeps patrons returning. "Highly recommend!" as many have exclaimed, making it a must-visit for tapas lovers in the city.
A photo of Arrels restaurant
4.0
Excellent(0)
Price: Moderate
• Spanish • Penn Quarter
Booked 4 times today
Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gwenvip
    Los Angeles •3 reviews
    5.0
    Dined 1 day ago
    Absolutely Best meal we’ve ever had, every course was a flavor explosion that we could not believe tasted better than it looked although it looked perfect, hard to explain. Thank you, Jose Andres, for dreaming of these amazing meals for us to enjoy. , the combs, the carpaccio, the pears, the duck… The steak… The vegetables… Were amazing 
    More info
    The Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter
    4.7
  • Carlos
    New York City •1 review
    5.0
    Dined 1 day ago
    The food here is absolutely amazing. We had to wait a while to be seated, but we were served a appetizer that was on the house. The service that we were given here was also amazing. They checked in on us until we got the table, and they were very kind. It wasn’t too loud, it was like any regular noise level in a restaurant. Overall, it was amazing there. 100% recommend.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Elizabeth
    San Francisco Bay Area •7 reviews
    5.0
    Dined 2 days ago
    We booked a table for two for date night the Tuesday before thanksgiving. I was surprised by how empty the place was. This is an authentic Spanish restaurant. We ordered tapas though they do have main courses and paella. Everything we had was delicious. I was in Spain not long ago and this put me right back. Service was spectacular. They have a lovely private dining space for a large party. Coat check took. 10/10. I highly recommend.
    More info
    Taberna del AlabarderoPrice: Expensive• Traditional Spanish• Downtown
    4.7
  • Gregory
    Washington, D.C. Area •2 reviews
    5.0
    Dined 3 days ago
    This is far and away the best restaurant in Union market even set up against all of the Starrs (intended); if you really enjoy seafood then I would proffer best in the city. The dry aged salmon rounded out one of my best meals to date. This immediately became my neighborhood goto.
    More info
    Cordelia FishbarPrice: Very Expensive• Seafood• Washington
    4.7
  • Keithvip
    Columbus •26 reviews
    5.0
    Dined on Nov 15, 2024
    We like exploring tapas restaurants since we don’t have one near us at home. My only concern was not seeing any listing under the “chef’s selection “ pre fixe menu. We still ordered it and enjoyed most of it, but we didn’t know everything we were served and had no idea what was coming next.
    More info
    Boqueria - DupontPrice: Expensive• Tapas / Small Plates• Dupont Circle
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo