Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best French Restaurants in Iztapalapa

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

34 restaurants available nearby

A photo of Casa Virginia Mónica Patiño restaurant
1. Casa Virginia Mónica Patiño
4.6
Exceptional(895)
Price: Very Expensive
• French • Condesa / Roma
Booked 19 times today
Casa Virginia Mónica Patiño in Condesa/Roma, Ciudad de México, is a beacon of exceptional French cuisine, seamlessly blending with vibrant Mexican influences to create a unique dining experience. Guests rave about the "delicious food" and "amazing service," with the restaurant's elegant ambiance transporting diners to "an oasis in a bustling city." The menu, inspired by Mónica Patiño's nostalgic memories of family meals, offers dishes perfect for sharing, highlighting quality ingredients from local producers. Casa Virginia's culinary magic is best described as "mouthwatering and full of flavor," ensuring a memorable visit for all who appreciate authentic French artistry.
A photo of Havre 77 restaurant
2. Havre 77
4.6
Exceptional(780)
Price: Very Expensive
• French • Juárez/Cuauhtémoc
Booked 25 times today
Havre 77, nestled in the vibrant Juárez neighborhood of Ciudad de México, is a gem for seafood enthusiasts, offering a taste of authentic French cuisine. The restaurant is lauded for its exquisite seafood dishes, with patrons praising the "incredible food" and "delightful blend of textures and flavors." Each dish is crafted with precision, ensuring a memorable dining experience. While enjoying the "beautiful environment," diners are treated to seafood that is both fresh and flavorful, reflecting the chef's dedication to quality. Havre 77 is truly a destination for those seeking exceptional seafood in a sophisticated yet welcoming setting.
A photo of CANA restaurant
3. CANA
4.7
Exceptional(378)
Price: Very Expensive
• French • Juárez/Cuauhtémoc
Booked 22 times today
CANA in Juárez/Cuauhtémoc, Ciudad de México, is a gem for anyone seeking authentic American cuisine with a sophisticated twist. Led by Chef Fabiola Escobosa, CANA offers "original takes on classics" that delight diners with the freshest seasonal ingredients. Guests rave about the "absolutely perfect quality dishes" and "elevated basics" that make each meal memorable. The restaurant's vibrant ambiance, paired with an impressive wine list curated by the knowledgeable staff, creates an exceptional dining experience. Whether indulging in the famous steak tartare or the exquisite cheesecake with guava, CANA consistently delivers outstanding service and "amazing flavors." It's a must-visit for American cuisine enthusiasts.
A photo of La Taberna del León restaurant
4. La Taberna del León
4.8
Exceptional(913)
Price: Very Expensive
• French • Altavista / San Angel / San Jerónimo
Booked 11 times today
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.
A photo of Maza bistrot restaurant
5. Maza bistrot
4.9
Exceptional(229)
Price: Expensive
• French • Juárez/Cuauhtémoc
Booked 12 times today
Maza Bistrot, nestled in the vibrant neighborhood of Juárez, Ciudad de México, offers a delightful journey through Contemporary Indian cuisine. This charming bistrot is a culinary gem, where the fusion of Indian and French gastronomy creates "joy on a plate." Praised for its authentic Indian chaat, "the best in Mexico," it captivates diners with the perfect balance of spices and flavors. Each dish, crafted under Chef Rohan Chanana's expertise, presents a unique twist on traditional recipes, making it a "must-try" for Indian food enthusiasts. With exceptional service and a warm atmosphere, Maza Bistrot is truly a standout dining experience.
A photo of Au Pied de Cochon - Polanco restaurant
6. Au Pied de Cochon - Polanco
4.5
Awesome(1484)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 18 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A photo of Feral restaurant
7. Feral
new
4.8
Exceptional(7)
Price: Very Expensive
• French • Condesa / Roma
Booked 9 times today
Feral es el nuevo restaurante de la reconocida Chef Paola Sepúlveda, editora del aclamado libro de cocina Al Carbón. Este concepto único combina magistralmente los sabores de la cocina francesa, oriental y mexicana, reflejando la vasta experiencia de la chef adquirida a través de sus viajes por el mundo.
A photo of Pascal restaurant
8. Pascal
4.5
Awesome(82)
Price: Very Expensive
• French • Condesa / Roma
Booked 3 times today
Un proyecto joven que surgió durante la pandemia en la calle de Frontera 179, bajo el nombre de Casa Balandra, evoluciona a Pascal; un lugar más sofisticado con los mismos principios, donde buscamos promover el valor de la materia prima, así como la procedencia y elaboración de cada uno de los alimentos. Pascal ofrece un menú de la mano del chef Bryan Balandra donde busca fusionar la técnica francesa con ingredientes locales. El enfoque y percepción de Pascal ofrece una cocina abierta donde eres atendido por el chef y su equipo, lo cual brinda una experiencia diferente dentro de la Ciudad de México.
A photo of Elora restaurant
9. Elora
4.5
Awesome(70)
Price: Very Expensive
• French • Juárez/Cuauhtémoc
Booked 7 times today
Elora is unique in the culinary universe of Edo Kobayashi, a Mediterranean meeting of cuisines and continents bathed by this sea.Masterfully headed by Chef Juan Manuel González, Elora is a feast rooted in the land and the sea, where you get excellent ingredients bathed in the sun and grown in a generous terrain. Precise, calm and deep preparation, inspired by the raw flavor of its ingredients to then give them a unique vitality and flavor. Join us in Elora, enjoy a contemporary atmosphere, discreet, a warm and knowledgeable welcome, exquisite wines and sensations that are an evocation to the pleasure of eating and eating for pleasure.
A photo of L' Entrecote Polanco restaurant
10. L' Entrecote Polanco
4.4
Awesome(572)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 10 times today
Restaurante Francés, con más de 60 años de tradición en París, con su peculiar menú: Un suave filete de res, bañado en la salsa secreta de la casa, hecha a base de finas hierbas, acompañado por las mejores papas fritas de la ciudad.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo