4 Best Southwest American Restaurants In Bukit Timah

4 restaurants available nearby

A photo of Ruth's Chris Steak House - Marina Bay restaurant

1. Ruth's Chris Steak House - Marina Bay

4.1

Excellent(73)

Price: Very Expensive

• Mexican • Marina Center

The best USDA Prime steak is at Ruth’s Chris Steak House in Singapore. With our special 500° sizzle and award-winning wine list, we make any occasion an extra-special one. Whether you’re joining us for a business dinner, a private party or just a drink at the bar, our Singapore steakhouse team looks forward to delivering superior service and a dining experience to remember.

A photo of Lawry's The Prime Rib Singapore restaurant

2. Lawry's The Prime Rib Singapore

4.2

Awesome(25)

Price: Very Expensive

• Mexican • Somerset

Located in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine. Overlooking the vibrant streets of Orchard Road through 4-metre high floor-to-ceiling windows, with a seating capacity of up to 170, Lawry’s exudes an air of opulence with its sleek interpretations of luxury. For the bon vivant, be prepared to indulge in our authentic Signature Prime Rib of Beef! Each standing roast is aged for up to 21 days to heighten tenderness then slowly roasted on beds of rock salt, a method that forces the juices inward and ensures uniformly juicy and flavourful meat. It is then carved from our “Silver Carts” and served with the famous Original Spinning Bowl Salad tableside showmanship and ends your meal with Lawry’s famous dessert; our very own Strawberry English Trifle.

A photo of Morton's The Steakhouse - Singapore restaurant

3. Morton's The Steakhouse - Singapore

4.6

Exceptional(231)

Price: Very Expensive

• Mexican • Marina Center

Booked 9 times today

Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.