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Best Restaurants for Spicy Food in Flatbush

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43 restaurants available nearby

A photo of Shan Szechuan restaurant
4.8
Exceptional(26)
Price: Moderate
• Sichuan • Cobble Hill
Booked 22 times today
On Smith Street in Brooklyn, we have prepared a feast of oriental cuisine for you with passion and professionalism - Shan. Our environment is warm and comfortable, and our menu is rich and diverse. From classic Mapo Tofu, Chongqing Spicy Chicken, and Lamb Dry Pot to various handmade dumplings, wontons, and pot stickers, every dish is the masterpiece of our chefs. Our beverage selection is equally impressive, featuring craft cocktails, selected wines, beer, and spirits. Welcome to Shan to enjoy the food and taste of life.
A photo of Sushi Tokyo restaurant
4.8
Exceptional(6)
Price: Expensive
• Japanese • Sheepshead Bay
Booked 6 times today
Discover the culinary artistry of Sushi Tokyo in Brooklyn, where our master chefs, Executive Chef Dean Barker and Head Sushi Chef Jacky Chen, deliver unforgettable dining experiences. Indulge in our signature Yamato Roll or try our expanded menu featuring new and exciting options like spicy miso ramen and expertly prepared branzino. Our sleek, modern, and Japanese-inspired interior is the perfect place to unwind after a long day or celebrate with loved ones. Join us for a memorable meal where each dish is crafted with care and attention to detail.Enjoy Unlimited sushi on Maki Monday's, half off appetizers on Tapas Tuesdays, and 30% off wine along with live music on jazz night Wednesdays.
A photo of Emmy Squared Pizza - Park Slope restaurant
4.8
Exceptional(25)
Price: Moderate
• Pizzeria • Park Slope
Booked 4 times today
Emmy Squared has earned a following for its signature Detroit-style pies. The pizza here is rectangular and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy, cheesy crust. Beyond pizza, the menu includes salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger by Matt Hyland and a top-notch spicy fried chicken sandwich)! Did we mention 'Emmy' is the nickname of Emily Hyland? Full service bar, local NYC beers & great wine selection.Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Thank you :)
A photo of Il Colosseo Restaurant And Pizzeria restaurant
4.8
Exceptional(66)
Price: Expensive
• Italian • Bensonhurst
Booked 5 times today
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
A photo of Falansai restaurant
4.8
Exceptional(8)
Price: Moderate
• Vietnamese • Williamsburg
Booked 21 times today
Falansai: Where Vietnamese and Mexican Flavors CollideFalansai is a unique culinary experience, blending the vibrant flavors of Vietnam and Mexico. Chef Eric Tran, a Vietnamese-Mexican himself, has created a menu that challenges traditional ideas of "American" cuisine. Located in the heart of Bushwick, Brooklyn, Falansai offers a constantly evolving menu that utilizes seasonal and local ingredients. Expect an electric array of dishes that highlight fermentation, house-made charcuterie, and unexpected flavor combinations. Start your meal with the must-try confit duck necks, a testament to Chef Tran's innovative approach. The menu also features a variety of other tempting options, including shaken beef, autumn rolls with red beet, and a veggie combo with Chinese okra, lotus roots, and spicy green beans. Falansai's beautiful backyard with a water pond provides a relaxing and inviting atmosphere, perfect for small groups, romantic dinners, or anyone seeking a culinary adventure.
A photo of Emmy Squared Pizza - Williamsburg restaurant
4.1
Excellent(33)
Price: Moderate
• Pizzeria • Williamsburg
Booked 13 times today
Emmy Squared has earned a following for its signature Detroit-style pies. The pizza here is rectangular and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy, cheesy crust. Beyond pizza, the menu includes salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich)! Did we mention this is Emmy Squared’s ORIGINAL location? Full service bar, local drafts & wine selection. Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :).
A photo of Emily West Village restaurant
4.8
Exceptional(223)
Price: Moderate
• Pizzeria • West Village
Booked 46 times today
A typical food love story. A boy meets a girl while eating pizza. He attends culinary school and open’s a pizza restaurant named after the girl. Thus bringing us to Emily! The Manhattan iteration of the Brooklyn based pizzeria centered around a historic brick oven and comforting food. Emily has earned a following for its signature Detroit-style pies and award winning burger. The pizza here is rectangular (not round) and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy brown exterior. Beyond the main event, the menu extends to include salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich). Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
A photo of Trattoria Zero Otto Nove - Flatiron restaurant
4.7
Exceptional(1893)
Price: Expensive
• Italian • Chelsea
Booked 52 times today
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
A photo of The Milling Room restaurant
4.5
Awesome(3016)
Price: Expensive
• French American • Upper West Side
Booked 23 times today
The Milling Room features seasonal New French-American cuisine, served in a sky-lit dining room and lively tavern-inspired bar in the heart of the Upper West Side.We are accepting reservations for the Main Dining Room. Our Tavern welcomes you for walk-ins.Our hours of operation for dinner are Monday, Tuesday, Wednesday, Thursday, and Sunday 5:00 pm - 9:30 pm, and Friday and Saturday 5:00 pm - 10:30 pm. We serve Brunch Saturday and Sunday 11:00 am - 3:30 pmWe have a 15-minute grace period. Please call us if you are running later than 10 minutes after your reservation time otherwise, we will release your table. For larger parties, 6+ we require a credit card to hold the reservation due to limited availability. Any cancellations made within 24 hours of the reservation time or no-shows will be charged a $35 per person cancellation fee.
A photo of Lavagna - NYC restaurant
4.9
Exceptional(1861)
Price: Expensive
• Italian • East Village
Booked 19 times today
Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats.The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality.The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years.The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
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